Handcrafted Japanese kenzan made of stainless steel in a black finish, available in various shapes and sizes, designed for flower arranging and the art of ikebana.

Multifunctional Japanese scissors Koshiji combine precise blades, a comfortable grip, and universal use from the kitchen to the workshop to the garden.

The small folding knife Pallarés Común with a stainless steel blade and durable polyethylene handle is lightweight, sturdy, and ideal for everyday use. Handmade in Catalonia, it...

Japanese kitchen knife from the Yuri series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The compact Petty model for slicing, peeling, and trimming, both...

Small kitchen knife by Pallarés Solsona made of stainless steel and with an ergonomic olive wood handle. Available in sizes that are great for both the table and the kitchen, as...

Pizza cutter from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The blade is made of stainless steel and the handle from Japanese...

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a stainless steel blade with a Damascus cover, Tsuchime finish, and oak handle. 

The hand hoe with fork made of ash and stainless steel combines a sharp blade with a strong two-pronged fork. It allows for easy soil cultivation and weed removal without the...

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding,...

Japanese knife for soft cheese from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. The narrow, serrated blade is made of stainless steel,...

Small garden rake with three hardened stainless steel tines and a wooden handle. Designed for transplanting, loosening, and aerating soil without damaging the roots. Ideal for...

The universal kitchen knife from Pallarés Solsona with a stainless steel blade and wooden handle is perfectly balanced and ideal for slicing with a rocking motion. Handcrafted...

Small kitchen knife by Pallarés Solsona made of stainless steel with an olive wood handle. Available in sizes that are perfect both for the table and in the kitchen, as a...

Universal dining knife with a hand-forged stainless steel blade. Made in Catalonia, it comes from the workshops of the last knife manufacturer in the town of Solsona.

Exceptionally lightweight kitchen scissors made from top-quality surgical steel, ideal for cutting meat, vegetables, kitchen twine, or baking paper. The Wilkinson brand is...

Japanese kitchen knife from the Yuri series, produced by Shizu Hamono based in the blacksmith's city of Seki. An indispensable Santoku model, with a stainless steel blade and a...

Spatula for grilling from Whiteley & Sons, made of stainless steel with a precisely finished sharp edge and a handle made of beech wood. Ideal for turning food and cleaning...

Butter and pâté knife by Pallarés Solsona with a stainless steel blade and a boxwood handle. Handcrafted in Catalonia, it comes from the workshops of the last cutlery...

Floristic scissors for professional work. Model T-10 is made of stainless steel with extremely sharp blades for precise and clean cuts. Manufactured by Toyama Hamono in Japan.

Garden trowel made of ash wood and stainless steel, named after the English manor where the famous English gardener Christopher Lloyd lived and gardened. Ideal for planting...

Versatile Japanese Gyuto knife for quick and efficient slicing. The blade features specially designed deep hollows that allow food to easily slide off the knife.

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a Damascus cover and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a damascus pattern and an oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a damascus cladding, Tsuchime finish, and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a VG10 stainless steel blade with a Damascus cover, Tsuchime finish, and oak handle. 

The traditional ham knife from Pallarés Solsona with a stainless steel blade and wooden handle is long, sharp, and offers smooth and precise cuts. Handcrafted in...

Hand rake made of stainless steel and ash wood, ideal for cleaning and preparing smaller areas for sowing, collecting material, or crushing hardened soil. Made by Sneeboer - a...

Seven-pronged rake made of high-quality stainless steel with an ash handle. Ideal for collecting fallen flower leaves, cleaning in narrow garden spaces, as well as aerating soil...

A chef prednáže knife with a stainless steel blade and a sturdy, ergonomic handle made of boxwood. Handcrafted in Catalonia, it comes from the workshops of the last knife...

Beautifully crafted chef's knife with a stainless steel blade and a robust, ergonomic handle made of olive wood. Handmade in Catalonia, it comes from the workshops of the last...

The Nakiri knife by the masters from Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-long tradition of Japanese lacquerware. Thanks to handmade...

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of stainless steel with a damascus cover, Tsuchime...