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The small folding knife Pallarés Común with a stainless steel blade and durable polyethylene handle is lightweight, sturdy, and ideal for everyday use. Handmade in Catalonia, it...

Handcrafted Japanese kenzan made of stainless steel in a black finish, available in various shapes and sizes, designed for flower arranging and the art of ikebana.

Japanese kitchen knife from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. Universal knife Ban Nou, ideal for everyday cooking, has a stainless...

Light and perfectly balanced kitchen knife made of stainless steel, hand-forged in the Pallarés Solsona workshops. It has a beautifully crafted ergonomic handle made of...

The universal kitchen knife from Pallarés Solsona with a stainless steel blade and wooden handle is perfectly balanced and ideal for slicing with a rocking motion. Handcrafted...

Small kitchen knife by Pallarés Solsona made of stainless steel with an olive wood handle. Available in sizes that are perfect both for the table and in the kitchen, as a...

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a Damascus cover and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of stainless steel with a damascus cover, Tsuchime...

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of stainless steel with a damascus overlay, Tsuchime...

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding,...

Food preparation on a worktop and a lightweight dining knife at the table. Compact knife with an olive wood handle Pallarés Solsona available in 5 sizes. 

Kitchen scissors made of stainless steel from the Japanese brand Toribe Seisakusho, with beautiful design and extra sharp blades. For cutting herbs, vegetables, seaweed or...

Japanese bread knife from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. The blade with two types of serrated edges is made of stainless steel,...

Japanese kitchen knife from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The compact Petty model for slicing, peeling, and trimming,...

A versatile kitchen knife designed for everyday cutting of meat, fish, and vegetables. The blade features a Swedish Sandvik 19C27 stainless steel core with a hammered Tsuchime...

Precisely crafted vegetable peeler with an all-stainless steel construction and ergonomic handle. Manufactured by Prince Japan, based in the city of Sanjo in Niigata Prefecture,...

Beautiful, comfortable, and precise tailor scissors made from Japanese stainless steel are produced by the brand Diawood in the city of Sanjo in the Niigata prefecture, a region...

Universal dining knife with a hand-forged stainless steel blade. Made in Catalonia, it comes from the workshops of the last knife manufacturer in the town of Solsona.

Japanese kitchen knife from the Yuri series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The compact Petty model for slicing, peeling, and trimming, both...

Japanese kitchen knife from the Yuri series, produced by Shizu Hamono based in the blacksmith's city of Seki. An indispensable Santoku model, with a stainless steel blade and a...

Spatula for grilling from Whiteley & Sons, made of stainless steel with a precisely finished sharp edge and a handle made of beech wood. Ideal for turning food and cleaning...

A versatile kitchen knife designed for detailed work as well as everyday cooking. The 165mm Bunka features a core made of SG2 powder steel, which is hard, tough, and holds an...

Butter and pâté knife by Pallarés Solsona with a stainless steel blade and a boxwood handle. Handcrafted in Catalonia, it comes from the workshops of the last cutlery...

Floristic scissors for professional work. Model T-10 is made of stainless steel with extremely sharp blades for precise and clean cuts. Manufactured by Toyama Hamono in Japan.

Garden trowel made of ash wood and stainless steel, named after the English manor where the famous English gardener Christopher Lloyd lived and gardened. Ideal for planting...

A versatile foundation for everyday kitchen work. The longer blade is ideal for smoothly slicing meat and fish, while the versatile geometry enables precise vegetable cutting....

Versatile Japanese Gyuto knife for quick and efficient slicing. The blade features specially designed deep hollows that allow food to easily slide off the knife.

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a damascus pattern and an oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a stainless steel blade with a damascus cladding, Tsuchime finish, and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a VG10 stainless steel blade with a Damascus cover, Tsuchime finish, and oak handle. 

The traditional ham knife from Pallarés Solsona with a stainless steel blade and wooden handle is long, sharp, and offers smooth and precise cuts. Handcrafted in...

Hand rake made of stainless steel and ash wood, ideal for cleaning and preparing smaller areas for sowing, collecting material, or crushing hardened soil. Made by Sneeboer - a...