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Stainless steel kettle with a wide base for quick heating, compatible with any type of stovetop. Designed by the designer Sori Yanagi, whose works are exhibited worldwide, from...
Precisely crafted fine tea strainer Minex 200 Mesh with high-quality stainless steel construction promises durability and long life. Made by Minex Metal in Tsubame, Niigata, it...
Toyo Steel, a Japanese manufacturer, presents a steel toolbox with a timeless design that combines functionality and aesthetics. The T-190 is a small, stackable model, stamped...
“The tea room sukiya wants to be nothing more than a simple cottage - a straw hut, as we call it. The original characters for sukiya mean place of fantasy. Later, the various tea masters used various other signs that corresponded to their concept of the tea room, and sukiya can mean place of emptiness or place of asymmetry…”
The book The Japanese Teahouse by architect Wolfgang Fehrer is a detailed guide to the world of Japanese teahouses, which represents a unique fusion of architecture, philosophy, and aesthetics. The publication traces the development of these structures from the 15th century to the present, where their design and construction remain a challenge even for experienced architects. Fehrer guides the reader through a cultural-historical and architectural journey, highlighting the philosophical background, stylistic, and spatial principles of the tea houses. The book is richly illustrated with more than 400 photographs and plans, which complement the text and provide a deeper understanding of the subject.
Detail
Author: Wolfgang Fehrer Binding: hardcover Number of pages: 232 Dimensions: 31 x 22.5 x 3 cm Year of publication: 2019 Language: English
Author
Wolfgang Fehrer is an architect and author specializing in Japanese architecture and aesthetics. In his work, he focuses on the cultural and philosophical contexts of traditional buildings, especially teahouses. His works combine a meticulous professional approach with a deep understanding of Japanese culture and space.
The book Gohan: Everyday Japanese Cooking by Emiko Davies offers quick and remarkably simple Japanese everyday dishes, based on the Japanese philosophy that fresh seasonal foods...
From the author of the worldwide bestseller Japan: The Cookbook, Nancy Singleton Hachisu. The book contains more than 250 tasty and healthy Japanese vegetarian recipes for home...
Author - Gian Carlo Calza reveals and shares his experiences and knowledge of Japanese culture and tries to define the essence of the Japanese style. In the book, he deals with...
Project Japan presents hundreds of previously unpublished images: master plans from Manchuria to Tokyo, intimate shots of metabolists at work and play, architectural models,...
