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    Home / Tools / Garden / The Side Gardener

    The Side Gardener

    Code: TT0630
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    A book by Canadian author and baker Rosie Daykin that combines a passion for gardening with home cooking. Across 256 pages, it presents notes on growing, practical advice on caring for vegetables and flowers, and a collection of recipes that make direct use of fresh produce from your own garden.

    Detailed information

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    Product detailed description

    The Side Gardener: Recipes & Notes from My Garden - Rosie Daykin

    The journey from sowing a seed to serving a finished meal at the dining table brings a natural rhythm and sense of fulfilment to everyday life. Growing your own produce transforms the way we think about food and ingredients. In The Side Gardener, Rosie Daykin shares her personal experience of growing food in a suburban garden. Without complicated technical jargon and with an easy, accessible approach, she explains the basic steps, from preparing beds and composting to harvesting. The main section of the book combines garden notes with recipes for seasonal dishes, baking and preserving surplus produce, making the book a practical guide for anyone who wants to bring a piece of living nature directly into the kitchen.

    Details

    Author: Rosie Daykin
    Publisher: Appetite by Random House
    Publication year: 2024
    Language: English
    Binding: hardcover
    Number of pages: 268
    Dimensions: 20.3 × 25.4 cm
    ISBN: 978-0-593-57993-0

    About the author

    Rosie Daykin is an acclaimed Canadian cookbook author, baker and founder of the popular Butter Baked Goods bakery in Vancouver. In her books, she focuses on honest home baking, seasonal cooking with local ingredients, and the joy of gardening and hospitality.

    What You Will Find in the Book

    The book is clearly organised according to the individual stages of growing and different types of ingredients. It offers practical advice on choosing vegetables, edible flowers and herbs, complemented by clear instructions on sowing, watering and protecting plants. It includes dozens of original recipes for light seasonal dishes, soups, pies and preserving the harvest for winter, accompanied by full-page photographs capturing garden beds, the harvest and dining al fresco.

    Why we chose it

    What we enjoy about the book is its unpretentiousness and the natural connection it makes between working in the garden and cooking. It shows that growing food does not have to be perfect to bring joy and wonderful flavour to the plate. It presents a practical approach to the harvest, honest ingredients and mindful care for your own space.


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