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Open Skies Cookbook: A Wild American Road Trip

Code: TT0294
910 Kč
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In the Open Skies Cookbook, Sarah Glover shares her passion for the American open spaces and distinctive cars. Each of the sixty recipes - including vegan, vegetarian, and gluten-free - can be prepared on a small stove or grill. The connection between cuisine and culture is perfectly captured between the lines, all complemented by incredible stories from the locals.

Detailed information

Product detailed description

Open Skies Cookbook: A Wild American Road Trip - Sarah Glover

"First up, this book is designed to take with you on the road, to accompany you on your travels, and to inspire great food along the way. So do not be afraid to get it dirty! Just think, dusty pages will only reinforce all the good stories you’re bound to come home with."

In this eagerly anticipated new cookbook, Sarah Glover shares her passion for the American open spaces and unique cars. The book is a feast for the eyes and soul, filled with recipes from across the country - from New England, New York, and Florida to California, New Mexico, and Utah. The author even embarks on a surfing round trip to Baja California. For each destination, Sarah travels in a different vehicle. Readers will head to the Texas and Arizona desert for grilling in a Land Rover; explore the northern California wine region in a Dodge Freightliner; taste Maine seafood in a Volkswagen Campervan; delve into the deep south in a Ford campervan. Each of the sixty recipes - including vegan, vegetarian, and gluten-free options - can be prepared on a small stove or grill. There is also a bonus chapter on drinks.

Detail

Author: Sarah Glover
Binding: hardcover
Number of pages: 256
Dimensions: 21.7 x 26.6 cm
Year of publication: 2023
Language: English  

Author

Sarah Glover is an internationally recognized chef and author. During her career, Sarah has published the award-winning cookbooks Wild Adventure, Wild Child, and Open Skies. Sarah, whose roots and culinary adventures began in Tasmania, now shuttles between Australia and the USA, where she has cooked for Martha Stewart and Gordon Ramsay and shares her knowledge in the field of creating world-class sustainable meals.

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