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    Home / Tools / Home / Santoku Nashiji 165 Tadafusa

    Santoku Nashiji 165 Tadafusa

    Code: TT0428
    01 tokyo tools tadafusa nashiji santoku 165
    2 490 Kč Measure price:
    In Stock
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    Japanese Santoku kitchen knife with an Aogami #2 carbon steel blade and stainless steel cladding. A versatile model for everyday preparation of vegetables, meat, and fish. Hand-forged in Sanjo, Japan.

    Detailed information

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    Product detailed description

    Santoku Nashiji 165 Tadafusa

    Most meals begin on the cutting board. It's where you notice how naturally a knife guides the cut and how confidently it sits in your hand. The Tadafusa Nashiji Santoku 165 is a versatile Japanese kitchen knife designed for everyday preparation of vegetables, meat, and fish. Its wide blade with a gently rounded tip offers excellent control, while the three-layer San Maiconstruction, featuring an Aogami #2 (Blue Steel #2) carbon steel core clad in stainless steel, combines outstanding edge retention with greater durability and easier maintenance. The Nashiji finish also helps reduce food sticking to the blade when cutting certain ingredients.

    Details

    Manufactured in: Sanjo, Japan
    Brand: Tadafusa
    Profile: Santoku
    Model: Nashiji Santoku 165 (S-28)
    Blade Length: 165 mm
    Overall Length: 305 mm
    Weight: 145 g
    Steel Construction: San Mai – carbon steel core with stainless steel cladding
    Core Steel: Aogami #2 (Blue Steel #2) carbon steel
    Hardness: 62–63 HRC
    Blade Finish: Nashiji
    Edge Grind: Double bevel
    Handle: Carbonized chestnut with plastic ferrule

    About the manufacturer

    Tadafusa has been making kitchen knives in the Japanese city of Sanjō since 1948. The family-owned company specializes in the production of kitchen knives and builds on the local blacksmithing tradition. Production takes place in Niigata Prefecture, one of Japan's most important steelworking regions.


    JP Tadafusa Co., Ltd., 27-16 Higashihonjoji, Sanjo, Niigata 955-0823, Japan, +81-256-32-2184, info@tadafusa.com
    CZ Tokyo Tools s.r.o., Slovinská 652/19, Prague 10, 101 00, CZ, +420 773 707 811, info@tokyotools.cz

    Materials and care

    The blade core is made from Aogami #2 carbon steel. Thanks to its high hardness, it achieves exceptional sharpness, retains its edge for a long time, and is easier to sharpen. The stainless steel cladding makes everyday maintenance easier, while the exposed carbon steel edge will naturally react when it comes into contact with food, gradually developing a patina. This is a natural characteristic of carbon steel and not a defect.

    Wash the knife by hand only, dry it immediately after washing and store it in a dry place. To protect the carbon steel, it is advisable to occasionally treat the blade with a thin layer of oil.


    For more information, see Tool care.

    Good to know

    Use the knife only on a wooden cutting board or another knife-friendly surface. It is not intended for cutting bones, frozen foods, or prying, as excessive lateral force may damage the edge. Keep the knife out of reach of children and store it in a way that protects the blade from damage and accidental contact. Do not wash the knife in a dishwasher or sharpen it using a powered grinding wheel or electric sharpener.


    For more information about the safe use of tools, see Safe use.

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    Additional parameters

    Category: Home
    Use: Slicing
    Tool Type: Knives
    Material: Carbon steel
    Origin: Japan
    Knife type: Santoku
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    More about Tadafusa

    Tadafusa is a family-run knife workshop in Sanjo, Japan, making kitchen knives since 1948. The entire production process takes place under one roof – from forging and heat treatment to sharpening and final finishing. Collaborations with designers Fumie Shibata and Yusuke Seki have earned the brand several Good Design Awards.

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