Knives, Page 3

This versatile knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquering. Thanks to...

The Kiritsuke Gyuto knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquerware. Thanks to...

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip.

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding and...

Japanese bread knife from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. The blade with two types of serrated edges is made of stainless steel,...

Japanese knife for hard cheese from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith town of Seki. The small, sturdy blade is made of stainless steel,...

Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, both on and off the board. Blade made of stainless steel with a...

Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables. It is made of Aogami #2 carbon steel with stainless cladding and...

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from Aogami #2 carbon steel with a stainless cladding and a chestnut wood...

Indispensable Japanese Santoku knife for quick and efficient slicing. The blade has specially designed deep dimples that allow food to glide smoothly across the knife.

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with Kurouchi finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. The indispensable Santoku model with a Tsuchime finish and oak handle. 

The flattening stone from the Suehiro brand is intended for leveling and cleaning medium-grit and finishing sharpening stones. Suehiro is a renowned Japanese manufacturer of...

Japanese kitchen knife hand-forged in the city of Sakai. The Sujihiki model, excellent for slicing thin straight slices of meat and fish. 

Japanese kitchen knife from the Yuri series, manufactured by Shizu Hamono based in the blacksmithing city of Seki. A useful Nakiri model for cutting fruits and vegetables. It is...