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Surfboard manufacturer and furniture designer James Otter, in the book Do / Make, invites us to rediscover the joy of making. By using our hands to transform natural materials...
The book Fish Butchery contains detailed instructions for preparing fish and more than 40 great recipes for everything from fish fingers to pies, sausages, and chorizo.
The book Garden Futures focuses on the garden as a place where the future can be imagined differently. Urban farms, vertical gardens, and other innovative urban planning...
The book Gohan: Everyday Japanese Cooking by Emiko Davies offers quick and remarkably simple Japanese everyday dishes, based on the Japanese philosophy that fresh seasonal foods...
The book Happy Inside by Michelle Ogundehin combines the author's knowledge of Buddhist philosophy, mindfulness, color psychology, and interior design and is your comprehensive...
A book full of humorous cards, illustrations, and texts written in kanji. Founded in 1917, the Gekkoso store offers quality art supplies from handmade stationery to...
In the book Less is More, Jason Hickel shows that the restoration of common resources and the decolonization of nature, cultures, and humanity are essential conditions for hope...
The author's photographic book Tramps is about the purely Czech-Slovak phenomenon of tramping, which recently celebrated 100 years. Libor Fojtík photographed this largest and...
From a farm with a thatched roof inhabited by a Zen priest to the experimental 4x4 House by Tadao Ando, from the conceptual Shutter House by Shigeru Ban to a beautiful domestic...
The cookbook Modern Asian Baking at Home is ideal for anyone who nostalgically recalls Asian desserts, as well as for hobbyists and passionate home bakers interested in using...
This book presents a selection from the new wave of floral artists, from Tokyo to New York. Authors Victoria Gaiger and Tom Loxley spoke with the most interesting young florists...
In the book Nuts and Bolts, award-winning engineer and presenter Shard Roma Agrawal breaks down our most complex technical achievements into seven basic inventions: the nail,...
Project Japan presents hundreds of previously unpublished images: master plans from Manchuria to Tokyo, intimate shots of metabolists at work and play, architectural models,...
Creative vegetarian dishes for quick everyday and slow weekend cooking. 100 vegetarian recipes full of flavor and color for easy cooking on hectic days + joy in the kitchen...
An inspiring book by British illustrator and textile artist Molly Martin devoted to repairing clothing and textiles. It combines personal reflections on the durability of things...
Creativity has a place in the life of each of us, and each of us can contribute to ensuring it becomes increasingly significant. Rick Rubin is a renowned music producer who...
The book The English Gardeners Garden presents more than 60 of the most magnificent gardens that have flourished on English soil over the past seven centuries. An almost...
The book The Japanese Teahouse by architect Wolfgang Fehrer is a detailed guide to the world of Japanese teahouses, which represent a unique combination of architecture,...
The book by Kinfolk magazine editor-in-chief John Burns explores the relationship between people and nature through inspiring gardens and interiors filled with greenery. Across...
The Preserving Garden by Jo Turner includes more than 40 plant profiles with cultivation notes for establishing or improving a garden and teaches you how to create a vegetable...
A book by Canadian author and baker Rosie Daykin that combines a passion for gardening with home cooking. Across 256 pages, it presents notes on growing, practical advice on...
The book by British landscape architect Jinny Blom explores, over 256 pages, the principles of garden design based on a deep understanding of the architecture of the house, the...
Hand carving is easy, satisfying, and therapeutic. Create your own unique pieces and engage in carving with confidence thanks to detailed information on tools, cutting...
Tools For Food by Corinne Mynatt explores the history of 250 of the most popular and interesting kitchen objects and how they have changed our way of life.