Používáme soubory cookies Pro zajištění správného fungování webu, personalizaci obsahu a zlepšování našich služeb používáme soubory cookies. Některé jsou nezbytné pro fungování webu, jiné využíváme pro analytické a marketingové účely. Kliknutím na „Přijmout všechny" souhlasíte s jejich používáním. Své preference můžete kdykoli změnit.
The book Earth & Fire by Kylie and Tiffany Johnson serves as both a foundation and inspiration, exploring the techniques, processes, and tools of more than forty-five working...
The book Garden Futures focuses on the garden as a place where the future can be imagined differently. Urban farms, vertical gardens, and other innovative urban planning...
The book Gohan: Everyday Japanese Cooking by Emiko Davies offers quick and remarkably simple Japanese everyday dishes, based on the Japanese philosophy that fresh seasonal foods...
The book Happy Inside by Michelle Ogundehin combines the author's knowledge of Buddhist philosophy, mindfulness, color psychology, and interior design and is your comprehensive...
A book full of humorous cards, illustrations, and texts written in kanji. Founded in 1917, the Gekkoso store offers quality art supplies from handmade stationery to...
Japan: The Cookbook by Nancy Singleton Hachisu is a comprehensive and visually impressive cookbook that offers more than 400 recipes of traditional Japanese home cooking.
More than 250 recipes for Japanese vegetarian dishes, arranged according to the method of preparation. From stewed, fried and grilled dishes to pickling, tofu, vegetables, and...
In the book Less is More, Jason Hickel shows that the restoration of common resources and the decolonization of nature, cultures, and humanity are essential conditions for hope...
The author's photographic book Tramps is about the purely Czech-Slovak phenomenon of tramping, which recently celebrated 100 years. Libor Fojtík photographed this largest and...
From a farm with a thatched roof inhabited by a Zen priest to the experimental 4x4 House by Tadao Ando, from the conceptual Shutter House by Shigeru Ban to a beautiful domestic...
The cookbook Modern Asian Baking at Home is ideal for anyone who nostalgically recalls Asian desserts, as well as for hobbyists and passionate home bakers interested in using...
In the book Nuts and Bolts, award-winning engineer and presenter Shard Roma Agrawal breaks down our most complex technical achievements into seven basic inventions: the nail,...
Project Japan presents hundreds of previously unpublished images: master plans from Manchuria to Tokyo, intimate shots of metabolists at work and play, architectural models,...
Creative vegetarian dishes for quick everyday and slow weekend cooking. 100 vegetarian recipes full of flavor and color for easy cooking on hectic days + joy in the kitchen...
The anatomy of a Japanese knife is a detailed introduction to the world of the finest knives on the market. The book tells the story of iconic blades and world-renowned...
Book The Avant Gardens presents visionary and unusual gardens that blur the boundaries between nature and cultivated landscapes and challenge our perception of garden space. It...
Creativity has a place in the life of each of us, and each of us can contribute to ensuring it becomes increasingly significant. Rick Rubin is a renowned music producer who...
Creativity has a place in the life of each of us, and each of us can contribute to ensuring it becomes increasingly significant. Rick Rubin is a renowned music producer who...
The book The English Gardeners Garden presents more than 60 of the most magnificent gardens that have flourished on English soil over the past seven centuries. An almost...
The book The Japanese Teahouse by architect Wolfgang Fehrer is a detailed guide to the world of Japanese teahouses, which represent a unique combination of architecture,...
The Preserving Garden by Jo Turner includes more than 40 plant profiles with cultivation notes for establishing or improving a garden and teaches you how to create a vegetable...
Hand carving is easy, satisfying, and therapeutic. Create your own unique pieces and engage in carving with confidence thanks to detailed information on tools, cutting...
Tools For Food by Corinne Mynatt explores the history of 250 of the most popular and interesting kitchen objects and how they have changed our way of life.