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Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a blade made of stainless steel with a Damascus cladding, Tsuchime finish, and oak handle.
The book Happy Inside by Michelle Ogundehin combines the author's knowledge of Buddhist philosophy, mindfulness, color psychology, and interior design and is your comprehensive...
Small steel watering can, suitable for indoor use. High-quality galvanized steel, pink color. From the company Haws, whose tradition and production date back to 1886.
Hand-forged double-sided hoe with fork is made from carbon steel, with a handle made of beechwood. It comes from the workshops of the last cutlery manufacturer in the town of...
Japanese kitchen knife from the Hocho Kobo series, designed by designer Fumie Shibata. Traditional Yanagiba model with a long, single-edged sharpened blade.
The second book from the Pokojovky studio will teach you how to care for your plants throughout the entire year. Although the book is divided according to the four seasons, you...
A book full of humorous cards, illustrations, and texts written in kanji. Founded in 1917, the Gekkoso store offers quality art supplies from handmade stationery to...
Florist's scissors designed for arranging flowers in the Ikebana style. Model T-9 is made from carbon steel with short, sharp blades and traditional loop-shaped handles. Made by...
The bundle contains the two most essential tools for preparing ikebana - a kenzan and floristic scissors, which are stored in a practical all-metal box.
Ikebana artist Ilse Beunen reveals her sources of inspiration and ways to translate them into floral designs. The book Inspiring Ikebana contains more than 40 step-by-step designs.
Japanese handsaw Ryoba Z-Saw 250 with a double-sided hardened blade for precise and clean pull cuts. Lightweight, durable, and comfortable for both right-handed and left-handed...
This versatile knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquering. Thanks to...
The Kiritsuke Gyuto knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquerware. Thanks to...
Koedakiri shears are designed for pruning deep inside the canopy of shrubs or bonsai, where standard shears cannot reach without damaging the surrounding leaves. Made of premium...
Koryu shears are designed for cutting and arranging flowers. Made of premium Aogami carbon steel, with traditional loop-shaped handles, they offer a smooth cut and long-lasting...
Traditional Japanese Nigiri scissors, made of carbon steel with a non-rusting Ibushi finish. Suitable for sewing, handicrafts, and small kitchen tasks. Handcrafted in the Misuzu...
Okubo shears are the most versatile traditional gardening shears in Japan, designed for tending to garden plants, bonsai, and flower arranging. Thanks to the large loop-shaped...
The one-handed axe Mizuno, originally designed for lumberjacks and carpenters, is ideal for smaller splitting work. It is forged from carbon steel and equipped with an oak wood...
Tsunesaburo is a renowned manufacturer of Japanese planes, combining traditional craftsmanship with modern innovations. The plane from the Miki series, equipped with an HSS...
Higonokami are original Japanese pocket knives with more than a century of tradition, manufactured by the Nagao family since 1894. They are characterized by a simple, clean...