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Set of 12 crayons suitable for drawing on glass and paper. Made from safe materials, suitable even for the youngest. Produced by Gekkoso Ginza - an art supply store established...
The book Gohan: Everyday Japanese Cooking by Emiko Davies offers quick and remarkably simple Japanese everyday dishes, based on the Japanese philosophy that fresh seasonal foods...
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a blade made of stainless steel with a Damascus cladding, Tsuchime finish, and oak handle.
Hand-bound broom made of rice straw, shaped according to the traditional Dutch style. The German brand Redecker, with a tradition dating back to 1935, is known for producing...
The book Happy Inside by Michelle Ogundehin combines the author's knowledge of Buddhist philosophy, mindfulness, color psychology, and interior design and is your comprehensive...
The metal polishing kit from Haws is designed for the care of products made from raw copper and brass, removes stains, dirt, and slows down patination, thus keeping watering...
Small steel watering can, suitable for indoor use. High-quality galvanized steel, pink color. From the company Haws, whose tradition and production date back to 1886.
Japanese kitchen knife from the Hocho Kobo series, designed by designer Fumie Shibata. Traditional Yanagiba model with a long, single-edged sharpened blade.
The second book from the Pokojovky studio will teach you how to care for your plants throughout the entire year. Although the book is divided according to the four seasons, you...
A book full of humorous cards, illustrations, and texts written in kanji. Founded in 1917, the Gekkoso store offers quality art supplies from handmade stationery to...
The bundle contains the two most essential tools for preparing ikebana - a kenzan and floristic scissors, which are stored in a practical all-metal box.
Ikebana artist Ilse Beunen reveals her sources of inspiration and ways to translate them into floral designs. The book Inspiring Ikebana contains more than 40 step-by-step designs.
Japan: The Cookbook by Nancy Singleton Hachisu is a comprehensive and visually impressive cookbook that offers more than 400 recipes of traditional Japanese home cooking.
Japanese handsaw Ryoba Z-Saw 250 with a double-sided hardened blade for precise and clean pull cuts. Lightweight, durable, and comfortable for both right-handed and left-handed...
This versatile knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquering. Thanks to...
The Kiritsuke Gyuto knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquerware. Thanks to...
Scissors primarily designed for flower arranging in the Ikebana style. They can also be used for general flower arranging and work with bonsai. Made in Japan from high-carbon...
Traditional Japanese Nigiri scissors, made from carbon steel with a polished surface. Suitable for sewing, handcrafts, and small kitchen tasks. Handcrafted in the Misuzu Hasami...
Traditional Japanese Nigiri scissors, made of carbon steel with a non-rusting Ibushi finish. Suitable for sewing, handicrafts, and small kitchen tasks. Handcrafted in the Misuzu...
Scissors are widely used in the care of garden plants, bonsai, and flower arrangement in the Ikebana style. Thanks to the large handle, the scissors can be firmly gripped even...
The one-handed axe Mizuno, originally designed for lumberjacks and carpenters, is ideal for smaller splitting work. It is forged from carbon steel and equipped with an oak wood...