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The Toyo Steel Wagon is functional, robust, and precisely crafted. It is made in Japan from high-quality steel, ready to withstand even in challenging conditions. Available in...

Universal gardening shears, ideal for plant and bonsai care, cutting flowers, and trimming smaller branches. Model T-101 features ergonomic steel handles complemented by oiled...

Universal gardening shears, ideal for plant and bonsai care, cutting flowers, and pruning smaller branches. The T-22 model is made of stainless steel, has a beautiful raw look,...

Floral scissors for professional work. The T-8 PG model is made of forged carbon steel with a pink finish and extremely sharp blades for precise and clean cuts. Manufactured by...

Japanese multi-purpose scissors for everyday work at home, in the studio, and in the garden. One of the blades features fine serrations that help hold the material in place...

A stainless steel whisk with a dense wire design for quickly aerating batters and whipping creams. Made in Japan from stainless steel and heat-resistant plastic. 

Traditional kitchen knife hand forged in Sakai, Osaka, Japan. Single-edged Yanagiba model with a long carbon steel blade and magnolia handle. The thin blade is ideal for precise...

Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. The Yanagiba single-edged model with an extra-long blade made of carbon steel and magnolia handle. The thin blade...

Three-piece set of small garden tools for urban gardening. Includes small rakes, transplanting trowel, and soil aeration needle. Made by Asano Mokkousho, a company established...

Universal scissors made of stainless steel, coated with a thin layer of fluoropolymer. Manufactured by Misuzu Hasami, a company based in the Japanese city of Ono, specializing...

Garden trowel with enameled steel head and handle made from Japanese beech. Ideal for the care of houseplants, herbs, or vegetables. Manufactured by Asano Mokkousho, a company...

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with Kurouchi finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with Kurouchi finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a blade made of stainless steel with a Damascus cladding, Tsuchime finish, and oak handle. 

Japanese kitchen knife from the Hocho Kobo series, designed by designer Fumie Shibata. Traditional Yanagiba model with a long, single-edged sharpened blade. 

Florist's scissors designed for arranging flowers in the Ikebana style. Model T-9 is made from carbon steel with short, sharp blades and traditional loop-shaped handles. Made by...

The Ice bear knife is a long and very sharp Japanese knife. Made in Japan, intended for slicing bread.

This versatile knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquering. Thanks to...

The Kiritsuke Gyuto knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquerware. Thanks to...

Koedakiri shears are designed for pruning deep inside the canopy of shrubs or bonsai, where standard shears cannot reach without damaging the surrounding leaves. Made of premium...

Koryu shears are designed for cutting and arranging flowers. Made of premium Aogami carbon steel, with traditional loop-shaped handles, they offer a smooth cut and long-lasting...

Traditional Japanese Nigiri scissors, made of carbon steel with a non-rusting Ibushi finish. Suitable for sewing, handicrafts, and small kitchen tasks. Handcrafted in the Misuzu...

Okubo shears are the most versatile traditional gardening shears in Japan, designed for tending to garden plants, bonsai, and flower arranging. Thanks to the large loop-shaped...

Traditional Japanese scissors Nigiri, made from carbon steel with rustproof Ibushi finish. Suitable for sewing, handicraft, and small kitchen tasks. Handmade in the Misuzu...

Traditional Japanese Nigiri scissors, made from carbon steel with a rust-resistant Ibushi finish. Suitable for sewing, handicraft, and small kitchen tasks. Handcrafted in the...

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip.

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding and...

Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of stainless steel with a Damascus cladding, Tsuchime...