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Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of carbon steel with Tsuchime finish and oak...

Traditional Japanese Nigiri scissors, made from carbon steel with a rustproof Ibushi finish. Suitable for sewing, handcrafts, and small kitchen tasks. Handcrafted in the Misuzu...

Traditional one-piece Nigiri scissors from the Japanese brand Misuzu Hasami, designed for precise cutting of threads, herbs, and delicate materials. Forged from a single piece...

Stainless steel colander made from pressed perforated sheet metal, designed by Sori Yanagi. For quickly rinsing ingredients and easy maintenance. 

Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, both on and off the board. Blade made of stainless steel with a...

Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables. It is made of Aogami #2 carbon steel with stainless cladding and...

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from Aogami #2 carbon steel with a stainless cladding and a chestnut wood...

The first Japanese knife or one knife for most everyday cooking. A 165 mm Santoku with an Aogami #2 carbon steel core that holds its edge for a long time.

Indispensable Japanese Santoku knife for quick and efficient slicing. The blade has specially designed deep dimples that allow food to glide smoothly across the knife.

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with Kurouchi finish and oak handle. 

Japanese Santoku kitchen knife with an Aogami #2 carbon steel blade and stainless steel cladding. A versatile model for everyday preparation of vegetables, meat, and fish....

Japanese kitchen knife hand-forged in the city of Sakai. The indispensable Santoku model with a Tsuchime finish and oak handle. 

Stainless steel bowl for mixing, whisking, and serving ingredients, designed by Sori Yanagi. Made in Japan from 18-8 stainless steel.

Compact stainless steel ladle for precise serving of sauces and soups, designed by Sori Yanagi. Made in Japan from a single piece of steel.

Stainless steel kitchen peeler with a curved blade that follows the shape of vegetables, enabling smooth and quick peeling. Lightweight design and potato eye remover on both...

The flattening stone from the Suehiro brand is intended for leveling and cleaning medium-grit and finishing sharpening stones. Suehiro is a renowned Japanese manufacturer of...

Japanese kitchen knife hand-forged in the city of Sakai. The Sujihiki model, excellent for slicing thin straight slices of meat and fish. 

Japanese kitchen knife hand-forged in the city of Sakai. Sujihiki carving model, excellent for slicing thin, straight slices of meat and fish. Blade made of stainless steel with...

Toyo Steel, a Japanese manufacturer, introduces a steel tool box with a timeless design that combines functionality and aesthetics. Model Y-280 is stamped from a single sheet of...

Special maintenance kit for scissors from Toyama Hamono. Includes anti-corrosion oil, stain and rust remover, and a whetstone. Made in Japan. Manufactured by Toyama Hamono in...

Universal scissors made from Japanese stainless steel with soft handles made of elastomer resin. Manufactured by Marusho, a Japanese company based in the city of Seki, focused...

Japanese kitchen knife from the Yuri series, manufactured by Shizu Hamono based in the blacksmithing city of Seki. A useful Nakiri model for cutting fruits and vegetables. It is...