Používáme soubory cookies Pro zajištění správného fungování webu, personalizaci obsahu a zlepšování našich služeb používáme soubory cookies. Některé jsou nezbytné pro fungování webu, jiné využíváme pro analytické a marketingové účely. Kliknutím na „Přijmout všechny" souhlasíte s jejich používáním. Své preference můžete kdykoli změnit.
This versatile knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquering. Thanks to...
The Kiritsuke Gyuto knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquerware. Thanks to...
Scissors primarily designed for flower arranging in the Ikebana style. They can also be used for general flower arranging and work with bonsai. Made in Japan from high-carbon...
Traditional Japanese Nigiri scissors, made from carbon steel with a polished surface. Suitable for sewing, handcrafts, and small kitchen tasks. Handcrafted in the Misuzu Hasami...
Traditional Japanese Nigiri scissors, made of carbon steel with a non-rusting Ibushi finish. Suitable for sewing, handicrafts, and small kitchen tasks. Handcrafted in the Misuzu...
Scissors are widely used in the care of garden plants, bonsai, and flower arrangement in the Ikebana style. Thanks to the large handle, the scissors can be firmly gripped even...
Traditional Japanese scissors Nigiri, made from carbon steel with rustproof Ibushi finish. Suitable for sewing, handicraft, and small kitchen tasks. Handmade in the Misuzu...
Traditional Japanese Nigiri scissors, made from carbon steel with a rust-resistant Ibushi finish. Suitable for sewing, handicraft, and small kitchen tasks. Handcrafted in the...
Jump rope made from natural rope with a length of 2.35 m, featuring handles made from recycled wooden yarn spools. Manufactured by Merchant & Mills, a British brand focused on...
Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding and...
Robust, practical and durable kitchen scissors made of stainless steel with a symmetrical handle. Handcrafted in Catalonia, they come from the workshops of the last knife...
Handcrafted leather apron by Whiteley & Sons with an elegant black wax finish and adjustable straps. Ideal for craftsmen, enthusiasts, chefs, grillers, and professionals....
In the book Less is More, Jason Hickel shows that the restoration of common resources and the decolonization of nature, cultures, and humanity are essential conditions for hope...
Durable and practical towels made from high-quality 100% linen. Made by Fog Linen Work, a Japanese lifestyle brand founded by Yumiko Sekine in the late 1990s.
Beautiful serving tray made from linen and synthetic resin. Made by Fog Linen Work, a Japanese lifestyle brand founded by Yumiko Sekine in the late 90s.
Metal awl with a wooden handle and a copper ring. A traditional tool for marking lines, shapes, and hole positions on leather. Made by Merchant & Mills, a British brand...
The cookbook Modern Asian Baking at Home is ideal for anyone who nostalgically recalls Asian desserts, as well as for hobbyists and passionate home bakers interested in using...
The book Modern Japanese Gardens presents 20 gardens by contemporary masters of Japanese garden design.It contains an insightful text about each garden, revealing the design...
Japanese bread knife from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. The blade with two types of serrated edges is made of stainless steel,...
Japanese knife for hard cheese from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith town of Seki. The small, sturdy blade is made of stainless steel,...
Traditional Japanese Nigiri scissors, made from carbon steel with a rustproof Ibushi finish. Suitable for sewing, handcrafts, and small kitchen tasks. Handcrafted in the Misuzu...
In the book Nuts and Bolts, award-winning engineer and presenter Shard Roma Agrawal breaks down our most complex technical achievements into seven basic inventions: the nail,...
Oil-treated kitchen board made of olive wood, ideal for both the kitchen and the festive table. It comes from the workshops of the last knife manufacturer in the city of Solsona.
In the Open Skies Cookbook, Sarah Glover shares her passion for the American open spaces and distinctive cars. Each of the sixty recipes - including vegan, vegetarian, and...
Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, both on and off the board. Blade made of stainless steel with a...
Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables. It is made of Aogami #2 carbon steel with stainless cladding and...
Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from Aogami #2 carbon steel with a stainless cladding and a chestnut wood...
