Tools, Page 9

Traditional Japanese Nigiri scissors, made from carbon steel with a polished surface. Suitable for sewing, handcrafts, and small kitchen tasks. Handcrafted in the Misuzu Hasami...

Traditional Japanese Nigiri scissors, made of carbon steel with a non-rusting Ibushi finish. Suitable for sewing, handicrafts, and small kitchen tasks. Handcrafted in the Misuzu...

Okubo shears are the most versatile traditional gardening shears in Japan, designed for tending to garden plants, bonsai, and flower arranging. Thanks to the large loop-shaped...

The one-handed axe Mizuno, originally designed for lumberjacks and carpenters, is ideal for smaller splitting work. It is forged from carbon steel and equipped with an oak wood...

Higonokami are original Japanese pocket knives with more than a century of tradition, manufactured by the Nagao family since 1894. They are characterized by a simple, clean...

Traditional Japanese scissors Nigiri, made from carbon steel with rustproof Ibushi finish. Suitable for sewing, handicraft, and small kitchen tasks. Handmade in the Misuzu...

Traditional Japanese Nigiri scissors, made from carbon steel with a rust-resistant Ibushi finish. Suitable for sewing, handicraft, and small kitchen tasks. Handcrafted in the...

A set of traditional Japanese woodworking saws, designed for professional, precise work. Produced by Daizo Mitsukawa in the city of Miki, in Hyogo Prefecture.

Traditional Japanese knife Kiridashi. Blade made of carbon steel Blue Paper Steel, laminated with historical Kamaji steel (from the Meiji period).

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip.

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding and...

Camping gloves are made in Japan from high-quality soft cowhide leather. They provide hand protection and are based on the concept of gloves that, in addition to their outdoor...

Stainless steel leather scissors, directly designed for cutting leather and other durable materials. Manufactured by Misuzu Hasami, a company based in the Japanese city of Ono,...

Beautiful serving tray made from linen and synthetic resin. Made by Fog Linen Work, a Japanese lifestyle brand founded by Yumiko Sekine in the late 90s. 

Japanese bread knife from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. The blade with two types of serrated edges is made of stainless steel,...

Japanese knife for hard cheese from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith town of Seki. The small, sturdy blade is made of stainless steel,...

Japanese knife for soft cheese from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. The narrow, serrated blade is made of stainless steel,...

Traditional Japanese Nigiri scissors, made from carbon steel with a rustproof Ibushi finish. Suitable for sewing, handcrafts, and small kitchen tasks. Handcrafted in the Misuzu...

Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, both on and off the board. Blade made of stainless steel with a...

Japanese kitchen knife, hand-forged in the city of Sanjo. Useful Nakiri model for cutting fruits and vegetables. It is made of Aogami #2 carbon steel with stainless cladding and...

Japanese kitchen knife, hand-forged in the city of Sanjo. An indispensable Santoku model, made from Aogami #2 carbon steel with a stainless cladding and a chestnut wood...

Cardboard folders made from thick paper with a black rubber band, ideal for storing and transporting artworks. Produced by Gekkoso Ginza - an art supplies store established in...

Preparing

Higonokami are original Japanese pocket knives with a tradition of over a century, produced by the Nagao family since 1894. They are characterized by a simple, clean design and...

Indispensable Japanese Santoku knife for quick and efficient slicing. The blade has specially designed deep dimples that allow food to glide smoothly across the knife.

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with Kurouchi finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. The indispensable Santoku model with a Tsuchime finish and oak handle. 

Sharpening stone with grit #1000, specifically designed for sharpening carving tools. Suehiro is a renowned Japanese manufacturer of synthetic sharpening stones, founded in 1967...

The flattening stone from the Suehiro brand is intended for leveling and cleaning medium-grit and finishing sharpening stones. Suehiro is a renowned Japanese manufacturer of...