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Florist's scissors designed for arranging flowers in the Ikebana style. Model T-9 is made from carbon steel with short, sharp blades and traditional loop-shaped handles. Made by...
The bundle contains the two most essential tools for preparing ikebana - a kenzan and floristic scissors, which are stored in a practical all-metal box.
Japanese handsaw Ryoba Z-Saw 250 with a double-sided hardened blade for precise and clean pull cuts. Lightweight, durable, and comfortable for both right-handed and left-handed...
This versatile knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquering. Thanks to...
The Kiritsuke Gyuto knife from the masters at Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-old tradition of Japanese lacquerware. Thanks to...
Koedakiri shears are designed for pruning deep inside the canopy of shrubs or bonsai, where standard shears cannot reach without damaging the surrounding leaves. Made of premium...
Koryu shears are designed for cutting and arranging flowers. Made of premium Aogami carbon steel, with traditional loop-shaped handles, they offer a smooth cut and long-lasting...
Traditional Japanese Nigiri scissors, made of carbon steel with a non-rusting Ibushi finish. Suitable for sewing, handicrafts, and small kitchen tasks. Handcrafted in the Misuzu...
Okubo shears are the most versatile traditional gardening shears in Japan, designed for tending to garden plants, bonsai, and flower arranging. Thanks to the large loop-shaped...
The one-handed axe Mizuno, originally designed for lumberjacks and carpenters, is ideal for smaller splitting work. It is forged from carbon steel and equipped with an oak wood...
Tsunesaburo is a renowned manufacturer of Japanese planes, combining traditional craftsmanship with modern innovations. The plane from the Miki series, equipped with an HSS...
Higonokami are original Japanese pocket knives with more than a century of tradition, manufactured by the Nagao family since 1894. They are characterized by a simple, clean...
Higonokami are original Japanese pocket knives with a tradition of over a century, manufactured by the Nagao family since 1894. They are characterized by a simple, clean design...
Higonokami are original Japanese pocket knives with more than a century-old tradition, produced by the Nagao family since 1894. They are characterized by a simple, clean design...
Handmade pocket knife from the workshop of Yoshimi Kotoha on the Japanese island of Kyushu. Blade made of VG‑10 and handle made of tropical Wenge wood.
Traditional Japanese scissors Nigiri, made from carbon steel with rustproof Ibushi finish. Suitable for sewing, handicraft, and small kitchen tasks. Handmade in the Misuzu...
Traditional Japanese Nigiri scissors, made from carbon steel with a rust-resistant Ibushi finish. Suitable for sewing, handicraft, and small kitchen tasks. Handcrafted in the...
A set of traditional Japanese woodworking saws, designed for professional, precise work. Produced by Daizo Mitsukawa in the city of Miki, in Hyogo Prefecture.
Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with a precise Kiritsuke tip. Blade made of stainless steel with a Damascus cladding and...
Camping gloves are made in Japan from high-quality soft cowhide leather. They provide hand protection and are based on the concept of gloves that, in addition to their outdoor...
Stainless steel leather scissors, directly designed for cutting leather and other durable materials. Manufactured by Misuzu Hasami, a company based in the Japanese city of Ono,...
Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of stainless steel with a Damascus cladding, Tsuchime...
Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of carbon steel with Tsuchime finish and oak...