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    Home / Tools / Home / Morinoki hard cheese knife Shizu Hamono

    Morinoki hard cheese knife Shizu Hamono

    Code: TT0504
    Stainless Steel
    01 tokyo tools morinoki nůž na tvrdý sýr
    650 Kč
    In Stock
    Delivery options

    Japanese hard cheese knife from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The small, robust blade is made of stainless steel, complemented by a handle made of Japanese elm. 

    Detailed information

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    Product detailed description

    A simple and versatile knife from Shizu Hamono, made from stainless steel and Japanese elm. The small, robust blade is ideal primarily for cutting hard cheeses like Parmesan or Pecorino. However, its shape also makes it an excellent butter knife. Its compact dimensions ensure precise and safe slicing.

    Morinoki is a range of kitchen knives and tools for everyday use, characterized by a simple yet thoughtful design. The stainless steel blades offer durability and easy maintenance. Knives in this series are lightweight, functional, and have a distinctive shape. Special attention was given to the original angular handles made of Japanese elm, giving the knives a pleasant, rustic look. This range is ideal for chefs of all levels who seek a reliable knife that does not require much pampering. 

    Detail

    Manufacture: Japan, Seki
    Brand: Shizu Hamono
    Model: Morinoki Cheese Knife Hard  
    Total length: 170 mm
    Handle length: 105 mm
    Blade length: 65 mm
    Weight: 56 g
    Steel: stainless steel 

    Shizu Hamono

    Shizu Hamono is a family company founded in 1980, continuing the rich tradition of knife-making craftsmanship in the city of Seki in Japan's Gifu Prefecture. Proud of its heritage, it carries a name inspired by master craftsman Saburo Sizu from the Edo period. Shizu is committed to producing knives that meet the highest standards of quality and craftsmanship. Their original series Yuri, Yamato, and Morinoki are designed with ease of use and comfort in mind. They put great effort into their manufacturing and believe their knives help people fully enjoy cooking.

    Material

    The blade is made of stainless steel DSR1k6, and the handle is made of Zelkova wood - Japanese elm. 

    Note: The knife is delivered in the original cardboard box. 

    Maintenance

    Avoid the dishwasher, which may damage the edge and wooden handle. Hand wash only with a mild detergent and dry well after use. Store in a dry place to prevent steel oxidation. 

    The blade is made of stainless steel, so it does not require as much care. Nevertheless, it is important to keep the blade clean and dry after use. To restore appearance, both the blade and handle can be oiled - preferably with linseed or camellia oil. 

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    SHIZU-HAMONO_BRAND-SLIM

    Shizu Hamono je japonská značka nožů, která vychází z staleté kovářské tradice města Seki, známého jako „Město mečů“. Přestože byla společnost oficiálně založena v roce 1980, její zakladatel Masami Horibe začal s výrobou nožů již v roce 1959 - čímž pokračoval v odkazu řemeslného mistrovství sahajícího více než 700 let do minulosti. Název „Shizu“ vzdává hold legendárnímu mečíři Saburo Shizu a uctívá tak historické a řemeslné dědictví tohoto regionu.

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