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Japanese kitchen knife hand-forged in the city of Sakai. The Sujihiki model, excellent for slicing thin straight slices of meat and fish. 

Japanese kitchen knife hand-forged in the city of Sakai. Sujihiki carving model, excellent for slicing thin, straight slices of meat and fish. Blade made of stainless steel with...

Japanese kitchen knife from the Yuri series, manufactured by Shizu Hamono based in the blacksmithing city of Seki. A useful Nakiri model for cutting fruits and vegetables. It is...

Japanese kitchen knife from the Yuri series, produced by Shizu Hamono based in the blacksmith's city of Seki. An indispensable Santoku model, with a stainless steel blade and a...