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The debut cookbook of the renowned head chef of the London restaurant Ikoyi, awarded with two Michelin stars. The book tells the captivating story and journey of Jeremy Chan and...
Handmade bath brush from oiled oak wood and horsehair. Made by Iris Hantverk, specializing in the traditional production of brushes from natural materials, emphasizing...
Playful dining coasters made from natural cork. Made by Iris Hantverk, specializing in traditional brush production from natural materials, emphasizing craftsmanship quality,...
Dough scraper with a flexible stainless steel blade and an oil-treated birch handle. Made by Iris Hantverk, specializing in the traditional production of brushes from natural...
Author - Gian Carlo Calza reveals and shares his experiences and knowledge of Japanese culture and tries to define the essence of the Japanese style. In the book, he deals with...
From the author of the worldwide bestseller Japan: The Cookbook, Nancy Singleton Hachisu. The book contains more than 250 tasty and healthy Japanese vegetarian recipes for home...
One-handed small axe suitable for splitting soft, finer wood or for shaping wood in carving work. Made by Asano Mokkousho, a company established in 1950, in the traditional...
The traditional Japanese genno hammer weighing 300 g combines a flat side for chisel strikes with a convex side for the kigoroshi technique. A quality carbon steel head and a...
Japanese handmade carpentry chisels by Shusaku brand are created in the hands of master Iroi, whose chisels are valued for their exceptional tempering and exceptionally sharp...
The folding Japanese saw Kataba is lightweight and easily portable, ideal for camping, nature stays, as well as work in the garden and studio. The flexible blade with teeth for...
Ikenobo shears are designed for cutting and arranging flowers. Made of premium Aogami carbon steel, with the distinctive Warabi-te style handle, they offer a smooth cut and...
The Japanese Hori Hori knife is a versatile tool for gardening or camping. It is equipped with a double-edged blade, a scale for planting, and a leather sheath for carrying.
Koedakiri shears are designed for pruning deep inside the canopy of shrubs or bonsai, where standard shears cannot reach without damaging the surrounding leaves. Made of premium...
The Nakiri knife by the masters from Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-long tradition of Japanese lacquerware. Thanks to handmade...
Premium natural sharpening stone from the Umajiyama quarry in Kyoto Prefecture, with medium hardness and a grit of approximately #8000. Ideal for fine finishing work on Japanese...
One-handed sickle with a wooden handle and blade made of hardened stainless steel. Ideal for cutting grass or weeds. Made by the Japanese brand Nisaku, specializing in hand...
The Hira Kanna plane by Koyama features a 42 mm wide blade made of Aogami Blue Steel carbon steel and a body made of Japanese oak. It is ideal for smoothing wooden surfaces,...
Tsunesaburo is a renowned manufacturer of Japanese planes, combining traditional craftsmanship with modern innovations. The plane from the Miki series, equipped with an HSS...
Handmade pocket knife from the workshop of Yoshimi Kotoha on the Japanese island of Kyushu. Blade made of VG‑10 and handle made of tropical Wenge wood.
The compact Japanese pruning saw Z-Saw with a blade length of 180 mm is ideal for pruning trees, shrubs, and performing small tasks in the workshop. The blade made of hardened,...
Synthetic water sharpening stone made in Osaka, Japan. Ideal for most sharpened blades, such as kitchen knives, planes, axes, chisels, gardening shears, and more.
Japanese hoe with a long handle, made of high-quality hardened stainless steel. Ideal for weed removal, maintaining soil in optimal condition, and performing detailed...
Multifunctional Japanese scissors Koshiji combine precise blades, a comfortable grip, and universal use from the kitchen to the workshop to the garden.
Japanese hand-crafted woodworking chisels with blades made from the highest quality carbon steel and handles from durable Japanese oak come from the traditional workshop Iwasaki...
The book Kinfolk Wilderness includes vibrant photographs, practical guides, and thoughtful reflections on landscape management, bringing inspiring routes from five continents...
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of stainless steel with a damascus cover, Tsuchime...
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of carbon steel with Tsuchime finish and oak handle.
