Tools, Page 7

The book How To Change Everything by Naomi Klein explains why the planet desperately needs our help and how we can use our power to change the world through climate activism.

A chef prednáže knife with a stainless steel blade and a sturdy, ergonomic handle made of boxwood. Handcrafted in Catalonia, it comes from the workshops of the last knife...

Beautifully crafted chef's knife with a stainless steel blade and a robust, ergonomic handle made of olive wood. Handmade in Catalonia, it comes from the workshops of the last...

The bundle contains the two most important tools for preparing ikebana - kenzan and florist scissors, which are stored in a practical all-metal box.

The bundle includes the two most important tools for preparing ikebana - a kenzan and floristic scissors, which are stored in a practical all-metal box.

Floristic scissors designed for arranging flowers in the Ikebana style. Model T-9 is made of carbon steel with short, sharp blades and traditional loop-shaped handles. Made by...

The debut cookbook of the renowned head chef of the London restaurant Ikoyi, awarded with two Michelin stars. The book tells the captivating story and journey of Jeremy Chan and...

Handmade bath brush from oiled oak wood and horsehair. Made by Iris Hantverk, specializing in the traditional production of brushes from natural materials, emphasizing...

Measuring scoop made of oiled oak wood for coffee or loose leaf tea. Manufactured by Iris Hantverk, specializing in the traditional production of brushes from natural materials,...

Playful dining coasters made from natural cork. Made by Iris Hantverk, specializing in traditional brush production from natural materials, emphasizing craftsmanship quality,...

Dough scraper with a flexible stainless steel blade and an oil-treated birch handle. Made by Iris Hantverk, specializing in the traditional production of brushes from natural...

Dough scraper made of oiled birch and stainless steel. Made by Iris Hantverk, specializing in traditional production of brushes from natural materials, emphasizing craftsmanship...

From the author of the worldwide bestseller Japan: The Cookbook, Nancy Singleton Hachisu. The book contains more than 250 tasty and healthy Japanese vegetarian recipes for home...

One-handed small axe suitable for splitting soft, finer wood or for shaping wood in carving work. Made by Asano Mokkousho, a company established in 1950, in the traditional...

The traditional Japanese genno hammer weighing 300 g combines a flat side for chisel strikes with a convex side for the kigoroshi technique. A quality carbon steel head and a...

Japanese hand-crafted carpenter's chisels of the brand Shusaku are created in the hands of master Iroi, whose chisels are valued for their exceptional hardening and...

Durable wooden mallet for carpentry and carving work. Manufactured by Asaka Industrial in the city of Sakai (Ōsaka Prefecture), with a tradition of producing precision tools...

Japanese small saw Kugihiki, with a very flexible and bendable blade.

The folding Japanese saw Kataba is lightweight and easily portable, ideal for camping, nature stays, as well as work in the garden and studio. The flexible blade with teeth for...

Lightweight and durable garden hoe, made in Japan. Ideal for work in an outdoor flowerbed, greenhouse, or the winter garden of an urban apartment.

Nisaku Japanese garden tool set in Toyo Steel Y350 toolbox. Ideal for work in an outdoor bed, greenhouse or urban apartment winter garden.

Multipurpose utility saw, designed for general lumber, plywood, bamboo, but also plastics and laminates.

Japanese handsaw Ryoba Z-Saw 250 with a double-sided hardened blade for precise and clean pull cuts. Lightweight, durable, and comfortable for both right-handed and left-handed...

The Japanese Hori Hori knife is a versatile tool for gardening or camping. It is equipped with a double-edged blade, a scale for planting, and a leather sheath for carrying.

The Nakiri knife by the masters from Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-long tradition of Japanese lacquerware. Thanks to handmade...

Premium natural sharpening stone from the Umajiyama quarry in Kyoto Prefecture, with medium hardness and a grit of approximately #8000. Ideal for fine finishing work on Japanese...

The Hira Kanna plane by Koyama features a 42 mm wide blade made of Aogami Blue Steel carbon steel and a body made of Japanese oak. It is ideal for smoothing wooden surfaces,...

Tsunesaburo is a renowned manufacturer of Japanese planes, combining traditional craftsmanship techniques with modern innovations. The Miki series plane, equipped with a...

Higonokami are original Japanese pocket knives with more than a century-old tradition, manufactured by the Nagao family since 1894. They are characterized by a simple, clean...

Handmade pocket knife from the workshop of Yoshimi Kotoha on the Japanese island of Kyushu. Blade made of VG‑10 and handle made of tropical Wenge wood.

The compact Japanese pruning saw Z-Saw with a blade length of 180 mm is ideal for pruning trees, shrubs, and performing small tasks in the workshop. The blade made of hardened,...