Tools, Page 7

Japanese kitchen knife from the Hocho Kobo series, designed by Fumie Shibata. A versatile Gyuto model, made from SLD steel with stainless cladding and a handle made of...

The book How To Change Everything by Naomi Klein explains why the planet desperately needs our help and how we can use our power to change the world through climate activism.

A chef prednáže knife with a stainless steel blade and a sturdy, ergonomic handle made of boxwood. Handcrafted in Catalonia, it comes from the workshops of the last knife...

Beautifully crafted chef's knife with a stainless steel blade and a robust, ergonomic handle made of olive wood. Handmade in Catalonia, it comes from the workshops of the last...

Florist's scissors designed for arranging flowers in the Ikebana style. Model T-9 is made from carbon steel with short, sharp blades and traditional loop-shaped handles. Made by...

The bundle includes the two most essential tools for ikebana preparation - a kenzan and floral scissors, which are stored in a practical all-metal box.

The bundle contains the two most essential tools for ikebana preparation - kenzan and florist scissors, which are stored in a practical all-metal box.

The debut cookbook of the renowned head chef of the London restaurant Ikoyi, awarded with two Michelin stars. The book tells the captivating story and journey of Jeremy Chan and...

Handmade bath brush from oiled oak wood and horsehair. Made by Iris Hantverk, specializing in the traditional production of brushes from natural materials, emphasizing...

Measuring scoop made of oiled oak wood for coffee or loose leaf tea. Manufactured by Iris Hantverk, specializing in the traditional production of brushes from natural materials,...

Playful dining coasters made from natural cork. Made by Iris Hantverk, specializing in traditional brush production from natural materials, emphasizing craftsmanship quality,...

Dough scraper with a flexible stainless steel blade and an oil-treated birch handle. Made by Iris Hantverk, specializing in the traditional production of brushes from natural...

Dough scraper made of oiled birch and stainless steel. Made by Iris Hantverk, specializing in traditional production of brushes from natural materials, emphasizing craftsmanship...

From the author of the worldwide bestseller Japan: The Cookbook, Nancy Singleton Hachisu. The book contains more than 250 tasty and healthy Japanese vegetarian recipes for home...

The Ice bear knife is a long and very sharp Japanese knife. Made in Japan, intended for slicing bread.

One-handed small axe suitable for splitting soft, finer wood or for shaping wood in carving work. Made by Asano Mokkousho, a company established in 1950, in the traditional...

The traditional Japanese genno hammer weighing 300 g combines a flat side for chisel strikes with a convex side for the kigoroshi technique. A quality carbon steel head and a...

Japanese handmade carpentry chisels by Shusaku brand are created in the hands of master Iroi, whose chisels are valued for their exceptional tempering and exceptionally sharp...

Durable wooden mallet for carpentry and carving work. Manufactured by Asaka Industrial in the city of Sakai (Ōsaka Prefecture), with a tradition of producing precision tools...

Japanese small saw Kugihiki, with a very flexible and bendable blade.

Lightweight and durable garden hoe, made in Japan. Ideal for work in an outdoor flowerbed, greenhouse, or the winter garden of an urban apartment.

Multipurpose utility saw, designed for general lumber, plywood, bamboo, but also plastics and laminates.

The Japanese handsaw Dozuki 240 HardWood from the brand Z‑Saw combines extreme precision with traditional design. Thanks to its narrow, thin blade with fine teeth and sturdy...

Scissors are used in the care of bonsai and flower arranging in the Ikebana style. Made in Japan from high carbon steel.

The Japanese Hori Hori knife is a versatile tool for gardening or camping. It is equipped with a double-edged blade, a scale for planting, and a leather sheath for carrying.

Scissors designed for cutting flowers, bonsai, and particularly for flower arranging in the Ikebana style. Made in Japan from high-carbon steel.

The Nakiri knife by the masters from Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-long tradition of Japanese lacquerware. Thanks to handmade...

Premium natural sharpening stone from the Umajiyama quarry in Kyoto Prefecture, with medium hardness and a grit of approximately #8000. Ideal for fine finishing work on Japanese...

Tsunesaburo is a renowned manufacturer of Japanese planes, combining traditional craftsmanship with modern innovations. The plane from the Miki series, equipped with an HSS...

Handmade pocket knife from the workshop of Yoshimi Kotoha on the Japanese island of Kyushu. Blade made of VG‑10 and handle made of tropical Wenge wood.

Multifunctional Japanese scissors Koshiji combine precise blades, a comfortable grip, and universal use from the kitchen to the workshop to the garden.

Japanese hand-crafted woodworking chisels with blades made from the highest quality carbon steel and handles from durable Japanese oak come from the traditional workshop Iwasaki...