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Tongs made of durable steel, ideal for wood and solid fuel stoves and open fires. Handcrafted in Catalonia, from the workshops of the last knife maker in the town of Solsona.
Hand-bound broom made of rice straw, shaped according to the traditional Dutch style. The German brand Redecker, with a tradition dating back to 1935, is known for producing...
The book by German publisher Gestalten explores the rich tradition and contemporary practice of Japanese craftsmanship. Across 256 pages, it offers a tour of the workshops of...
Handcrafted shears from Catalonia with high-quality steel blades and comfortable beech wood handles. They come from the workshops of the last cutlery manufacturer in the town of...
Japanese kitchen knife from the Hocho Kobo series, designed by designer Fumie Shibata. Traditional Deba model in a smaller version, ideal for preparing smaller-sized fish or for...
Japanese kitchen knife from the Hocho Kobo series, designed by designer Fumie Shibata. Traditional Deba model with a strong, wide blade and pointed tip.
Japanese kitchen knife from the Hocho Kobo series, designed by Fumie Shibata. A versatile Gyuto model, made from SLD steel with stainless cladding and a handle made of...
Japanese kitchen knife from the Hocho Kobo series, designed by Fumie Shibata. The indispensable Santoku model, made from SLD steel with a stainless cladding and a handle made of...
The book How To Change Everything by Naomi Klein explains why the planet desperately needs our help and how we can use our power to change the world through climate activism.
A chef prednáže knife with a stainless steel blade and a sturdy, ergonomic handle made of boxwood. Handcrafted in Catalonia, it comes from the workshops of the last knife...
Beautifully crafted chef's knife with a stainless steel blade and a robust, ergonomic handle made of olive wood. Handmade in Catalonia, it comes from the workshops of the last...
Set of Japanese dining chopsticks made from natural wood, crafted in the Tsuchinao Shikki workshop in the traditional Echizen region. The chopsticks are lightweight, durable,...
The bundle includes the two most essential tools for ikebana preparation - a kenzan and floral scissors, which are stored in a practical all-metal box.
The book by the founders of San Francisco’s Studio Mondine presents a modern approach to the traditional Japanese art of flower arranging. Across 176 pages, it features 32...
The debut cookbook of the renowned head chef of the London restaurant Ikoyi, awarded with two Michelin stars. The book tells the captivating story and journey of Jeremy Chan and...
Handmade bath brush from oiled oak wood and horsehair. Made by Iris Hantverk, specializing in the traditional production of brushes from natural materials, emphasizing...
Measuring scoop made of oiled oak wood for coffee or loose leaf tea. Manufactured by Iris Hantverk, specializing in the traditional production of brushes from natural materials,...
Dough scraper with a flexible stainless steel blade and an oil-treated birch handle. Made by Iris Hantverk, specializing in the traditional production of brushes from natural...
Dough scraper made of oiled birch and stainless steel. Made by Iris Hantverk, specializing in traditional production of brushes from natural materials, emphasizing craftsmanship...
Author - Gian Carlo Calza reveals and shares his experiences and knowledge of Japanese culture and tries to define the essence of the Japanese style. In the book, he deals with...
Japan: The Cookbook by Nancy Singleton Hachisu is a comprehensive and visually impressive cookbook that offers more than 400 recipes of traditional Japanese home cooking.
More than 250 recipes for Japanese vegetarian dishes, arranged according to the method of preparation. From stewed, fried and grilled dishes to pickling, tofu, vegetables, and...
One-handed small axe suitable for splitting soft, finer wood or for shaping wood in carving work. Made by Asano Mokkousho, a company established in 1950, in the traditional...
The traditional Japanese genno hammer weighing 300 g combines a flat side for chisel strikes with a convex side for the kigoroshi technique. A quality carbon steel head and a...
Japanese handmade carpentry chisels by Shusaku brand are created in the hands of master Iroi, whose chisels are valued for their exceptional tempering and exceptionally sharp...
Durable wooden mallet for carpentry and carving work. Manufactured by Asaka Industrial in the city of Sakai (Ōsaka Prefecture), with a tradition of producing precision tools...
Set of Japanese gardening tools Nisaku in a Toyo Steel Y350 toolbox. Ideal for work in an outdoor bed, greenhouse or winter garden of a city apartment.
Ikenobo shears are designed for cutting and arranging flowers. Made of premium Aogami carbon steel, with the distinctive Warabi-te style handle, they offer a smooth cut and...
