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    Home / Tools / Atelier / Books / Cooking on Fire

    Cooking on Fire

    Code: TT0651
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    Cooking on Fire
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    A culinary publication by the German publishing house Gestalten dedicated to cooking over an open fire. It presents traditional and contemporary techniques for preparing food over glowing coals, recipes from world-renowned chefs, and equipment for outdoor kitchens.

    Detailed information

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    Product detailed description

    Cooking on Fire - Nicolai & Eva Tram

    Preparing food over an open fire is the oldest culinary technique, requiring a feel for temperature, patience, and an understanding of wood and smoke. In recent years, cooking outdoors has evolved from simple grilling into a complex gastronomic discipline focused on honest ingredients and precise work with heat. The book Cooking on Fire explores the phenomenon of outdoor cooking through the stories of chefs who left conventional kitchens and brought their craft to the open fire. The title examines in detail various types of fuel, fire pit preparation, proper heat regulation, and techniques such as smoking, baking in ash, and slow roasting. It also includes original recipes for meat, fish, vegetables, and bread, accompanied by full-page photographs.

    Details

    Authors: Nicolai & Eva Tram
    Publisher: Gestalten
    Year of publication: 2023
    Language: English
    Binding: hardcover
    Number of pages: 272
    Dimensions: 22 × 26.8 cm
    ISBN: 978-3-96704-131-6

    About the authors

    Nicolai and Eva Tram are a Danish-Swedish married couple behind the acclaimed Knystaforsen restaurant in southern Sweden, which has been awarded a Michelin star. Nicolai is a chef with many years of experience at leading Scandinavian establishments, while Eva is a food journalist and sommelier. Together, they left their life in Copenhagen to create a restaurant concept where all dishes are prepared exclusively over an open fire using local ingredients.

    In the book you will find

    The book offers a clear guide to the world of cooking over glowing coals, from the basic preparation of wood to advanced culinary techniques. In individual chapters, it presents profiles of international chefs, their distinctive approaches to fire, and inspiring recipes using seasonal ingredients. The text provides practical instructions for working with cast-iron cookware, grills, and portable fire pits.

    Why we chose it

    Preparing food under the open sky requires a different pace, greater concentration, and specialized equipment that can withstand direct heat. Cooking on Fire offers an inspiring look at outdoor culinary arts and a wealth of original recipes. Here, you can pair it with durable outdoor equipment from the Japanese brand Lalpha, lightweight and compact cookware from Teppan, or try the Japanese Baw-Loo toaster.


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    Additional parameters

    Category: Books
    Tool Type: Books
    Origin: EU
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