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Petty NDV 150 Sakai Kikumori

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Japanese kitchen knife hand-forged in the city of Sakai. Compact Petty model for slicing, peeling, and trimming, both on and off the board. Blade made from VG10 stainless steel with a Damascus cladding, Tsuchime surface finish, and oak handle.

Detailed information

Product detailed description

Japanese Petty Knife NDV 150 Sakai Kikumori

The Japanese Petty Knife NDV from Sakai Kikumori is hand-forged in the city of Sakai. This kitchen tool excels with its incredible sharpness, cultivated by the finest craftsmen throughout the entire manufacturing process, from forging to sharpening. The Petty knife is small in size with a double-edged blade that offers excellent control and versatile use. It serves excellently as a universal tool for peeling, slicing, dicing, mincing, and trimming smaller types of fruits, vegetables, herbs, garnishes, and proteins. It is ideal for both everyday cooking and precise, delicate work. The NVH model features a blade made of VG10 stainless steel with a Damascus cladding. The Damascus pattern, along with the hand-hammered Tsuchime finish, gives the knife a distinctive appearance.

Detail

Production: Japan, Sakai
Brand: Sakai Kikumori
Model: Petty NDV 150
Total Length: 290 mm
Handle Length: 130 mm
Blade Length: 150 mm
Handle Variants: oak / blackened oak
Blade Finish: Tsuchime Damascus
Blade Type: double-edged
Steel: VG10 stainless steel
Hardness: 61-62 HRC

Manufacturer

For over 600 years, Sakai in Osaka, Japan, has been a thriving center for the production of Japanese knives. Sakai Kikumori was founded in 1926 in the heart of the old city and continues to collaborate with the most experienced craftsmen in the field. For nearly 100 years, it has tirelessly produced knives that delight home cooks and satisfy even the most critical professionals. Kikumori offers a wide range of kitchen knives and creates brilliant products that are unmatched anywhere else. These are traditional, high-quality knives with excellent sharpness and sophisticated design.

JP Kawamura Hamono Co., Ltd., 3-1-7, Zaimoku-cho Higashi, Sakai-ku, Sakai City, Osaka Japan, (+81)-72-232-5039, info@kikumori.co.jp CZ Tokyo Tools s.r.o., Slovinská 652/19, Prague 10, 10100, CZ, 773707811, info@tokyotools.cz

Material

The blade is made of VG10 stainless steel with a high carbon content. VG10 is a Japanese stainless steel, considered one of the best stainless steels for knife production. Due to its chemical composition, it combines the advantages of carbon and stainless steel because it can be extremely sharp, has great edge retention, is relatively easy to sharpen, and offers excellent corrosion resistance. The handle is made of oak wood. 

Note: Supplied in original packaging.

Maintenance

If you want to keep your Japanese knives in perfect condition, here are a few must-haves:
Wash knives by hand. Wipe them with a dry cloth. Avoid the dishwasher, which can cause damage to the edge.
The blade of this knife is made of stainless steel, so it does not require extensive care. It is still important to keep the blade clean and dry after use. To restore appearance, both the blade and handle can be oiled—preferably with linseed or camellia oil.
Avoid using the knife for prying, slicing, or chopping frozen products or hard materials such as bones, squash, etc. The blade could chip or break.
Use a quality wooden cutting board. Store knives in a dry place to prevent steel oxidation.

Find more information in the knife care section.

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Sakai Kikumori, založená v roce 1926, navazuje na 600letou tradici města Sakai jakožto centra výroby tradičních japonských nožů. Ve spolupráci s nejlepšími kováři, brusiči a malými dílnami v Sakai nabízí širokou škálu nožů, které spojují tradiční řemeslné zpracování s moderními designy a materiály ovlivněnými západním stylem. Již téměř 100 let prodává nože, které těší domácí kuchaře a uspokojují oko i těch nejkritičtějších profesionálů. Jedná se o tradiční, vysoce kvalitní nože se skvělou ostrostí a propracovaným designem.

Vytvořil Shoptet | Design Shoptak.cz