Curated

Traditional bread knife with a stainless steel blade featuring prominent serrations and an ergonomically shaped handle made of boxwood. Handcrafted in Catalonia, it comes from...

Spatula for grilling from Whiteley & Sons, made of stainless steel with a precisely finished sharp edge and a handle made of beech wood. Ideal for turning food and cleaning...

Measuring scoop made of oiled oak wood for coffee or loose leaf tea. Manufactured by Iris Hantverk, specializing in the traditional production of brushes from natural materials,...

Kitchen scissors made of stainless steel from the Japanese brand Toribe Seisakusho, with beautiful design and extra sharp blades. For cutting herbs, vegetables, seaweed or...

Hand-forged meat fork made of stainless steel with an olive wood handle. Ideal for turning, cutting, and portioning larger pieces of meat or ham. It comes from the workshops of...

Pizza cutter from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The blade is made of stainless steel and the handle from Japanese...

Mortar with pestle made of untreated beech wood, ideal for crushing salt, herbs, garlic, or spices into dishes and dips. The German brand Redecker, with a tradition dating back...

Durable and practical towels made from high-quality 100% linen. Made by Fog Linen Work, a Japanese lifestyle brand founded by Yumiko Sekine in the late 1990s. 

Oil-treated kitchen board made of olive wood, ideal for both the kitchen and the festive table. It comes from the workshops of the last knife manufacturer in the city of Solsona.

Stainless steel kitchen peeler with a curved blade that follows the shape of vegetables, allowing for smooth and quick peeling. Lightweight construction and potato eye remover...