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    Home / Tools / Home / Deba SHIRONIKO 165 Sakai Kikumori

    Deba SHIRONIKO 165 Sakai Kikumori

    Code: TT0602
    New Arrival Carbon Steel
    01 tokyo tools deba shironiko 165
    5 950 Kč
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    Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. The single-edged Deba model has a thick, wide blade with a pointed tip. Designed for filleting fish and cutting deboned meat. 

    Detailed information

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    Product detailed description

    Traditional Japanese Knife Deba SHIRONIKO 165 by Sakai Kikumori

    The Deba SHIRONIKO by Sakai Kikumori is a traditional hand-forged knife with a single-edged blade, specifically designed for filleting fish and cutting boneless meat. It is a heavy, robust, and sturdy knife with a wide blade, reinforced spine, and pointed tip. It is primarily used for processing whole fish - portioning, separating the head, and filleting, including cutting through smaller bones. The single-edged blade is always adapted exclusively for the right or left hand and guides the user to learn how to handle the knife correctly, both for cutting and sharpening. The reward is its uncompromising sharpness. The SHIRONIKO model has a blade made of Shirogami White #2 carbon steel, with a two-layer Ni-Mai construction. The oval handle is made of magnolia and finished with a buffalo horn end. For professional and experienced home chefs.

    Detail

    Production: Japan, Sakai
    Brand: Sakai Kikumori
    Model: Deba SHIRONIKO 165
    Total length: 305mm
    Handle length: 130mm
    Blade length: 165 mm
    Handle: magnolia and buffalo horn
    Blade finish: Migaki - polished
    Blade type: single-edged, suitable for right-handers
    Steel: Shirogami White #2
    Hardness: 61-63 HRC

    Manufacturer

    Sakai in Osaka, Japan has been a thriving center for Japanese knife production for over 600 years. Sakai Kikumori was founded in 1926 in the heart of the old town and continues to collaborate with the most experienced craftsmen in the area. For almost 100 years, it has tirelessly produced knives that delight home cooks and please the eye even of the most discerning professionals. Kikumori offers a wide range of kitchen knives and creates brilliant products that are not available anywhere else. These are traditional, high-quality knives with excellent sharpness and sophisticated design.

    JP Kawamura Hamono Co., Ltd., 3-1-7, Zaimoku-cho Higashi, Sakai-ku, Sakai City, Osaka Japan, (+81)-72-232-5039, info@kikumori.co.jp CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 10100, CZ, 773707811, info@tokyotools.cz

    Material

    The blade is made of Shirogami White #2 carbon steel, with a two-layer Ni-Mai construction. Shirogami White Steel is carbon steel with very few impurities. Forging can achieve an exceptionally sharp blade that is also easy to sharpen. The blade has a polished Migaki finish.
    The traditional oval handle is made of magnolia and finished with a buffalo horn end. 

    Note: Supplied in original packaging.

    Maintenance

    To keep your Japanese knives in perfect condition, here are some must-haves:
    Store knives in a dry place to prevent oxidation of the steel.
    Wash knives by hand. Wipe with a dry cloth. Avoid the dishwasher, which can damage the edge.
    Steel with a higher carbon content offers long-lasting sharpness but requires more care than stainless steel. The knife needs to be regularly oiled, preferably before first use. Keep the carbon steel blade clean and dry after use. After cleaning, apply a thin layer of oil - preferably linseed or camellia oil.
    Do not use the knife for prying, cutting, or chopping frozen products or hard materials such as bones, pumpkins, and similar. The blade can chip or break.
    Use a quality wooden cutting board.
    A single-edged knife requires specific sharpening and experience with this type of blade.

    For more information, see the knife care section.

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    Sakai Kikumori, založená v roce 1926, navazuje na 600letou tradici města Sakai jakožto centra výroby tradičních japonských nožů. Ve spolupráci s nejlepšími kováři, brusiči a malými dílnami v Sakai nabízí širokou škálu nožů, které spojují tradiční řemeslné zpracování s moderními designy a materiály ovlivněnými západním stylem. Již téměř 100 let prodává nože, které těší domácí kuchaře a uspokojují oko i těch nejkritičtějších profesionálů. Jedná se o tradiční, vysoce kvalitní nože se skvělou ostrostí a propracovaným designem.

    Vytvořil Shoptet | Design Shoptak.cz