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    Home / Tools / Home / Deba SHIRONIKO 150 Sakai Kikumori

    Deba SHIRONIKO 150 Sakai Kikumori

    Code: TT0601
    New Arrival Carbon Steel
    01 tokyo tools deba shironiko 150
    5 350 Kč
    In Stock
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    Traditional kitchen knife hand-forged in Sakai, Osaka, Japan. Single-edged Deba model with a thick, wide blade and a pointed tip. Designed for filleting fish and cutting boneless meat.

    Detailed information

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    Product detailed description

    Traditional Japanese Knife Deba SHIRONIKO 150 from Sakai Kikumori

    Deba SHIRONIKO from Sakai Kikumori is a traditional handforged knife with a single-bevel edge, specially designed for filleting fish and slicing boneless meat. It is a heavy, robust, and sturdy knife with a wide blade, reinforced spine, and pointed tip. It is mainly used for processing whole fish - portioning, head separation, and filleting including cutting through smaller bones. The single-sided blade grind is always adapted only for the right or left hand and guides the user to learn to handle the knife properly, both when cutting and sharpening. The reward is its uncompromising sharpness. The SHIRONIKO model has a blade made of Shirogami White #2 carbon steel, with a two-layer Ni-Mai construction. The oval handle is made of magnolia and finished with a buffalo horn cap. For professional and experienced home chefs.

    Detail

    Production: Japan, Sakai
    Brand: Sakai Kikumori
    Model: Deba SHIRONIKO 150
    Total length: 285mm
    Handle length: 120mm
    Blade length: 150 mm
    Handle: magnolia and buffalo horn
    Blade finish: Migaki - polished
    Blade type: single-side sharpened, suitable for right-handers
    Steel: Shirogami White #2
    Hardness: 61-63 HRC

    Manufacturer

    Sakai in Osaka, Japan, has been a thriving center for the production of Japanese knives for over 600 years. The company Sakai Kikumori was established in 1926 in the heart of the old town and still collaborates with the most experienced craftsmen in the area. For almost 100 years, it has tirelessly produced knives that please home cooks and satisfy the eyes of even the most critical professionals. Kikumori offers a wide range of kitchen knives and creates brilliant products that are not available anywhere else. These are traditional, high-quality knives with excellent sharpness and sophisticated design.

    JP Kawamura Hamono Co., Ltd., 3-1-7, Zaimoku-cho Higashi, Sakai-ku, Sakai City, Osaka Japan, (+81)-72-232-5039, info@kikumori.co.jp CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 10100, CZ, 773707811, info@tokyotools.cz

    Material

    The blade is made of Shirogami White #2 carbon steel, with a two-layer Ni-Mai construction. Shirogami White Steel is a carbon steel with only a very small amount of impurities. Forging can achieve an exceptionally sharp blade that is also easy to sharpen. The blade has a polished Migaki finish.
    The traditional oval handle is made from magnolia and finished with a buffalo horn cap.

    Note: Supplied in original packaging.

    Maintenance

    If you want to keep your Japanese knives in perfect condition, here are a few must-haves:
    Store knives in a dry place to prevent steel oxidation.
    Wash knives by hand. Wipe dry with a cloth. Avoid using a dishwasher as it can damage the edge.
    Steel with a higher carbon content offers long-lasting sharpness but requires more care compared to stainless steel. The knife needs to be oiled regularly, ideally even before first use. Keep the carbon steel blade clean and dry after use. After cleaning, apply a thin layer of oil - preferably linseed or camellia oil.
    Do not use the knife for prying, cutting, or chopping frozen products or hard materials such as bones, pumpkins, etc. The blade may chip or break.
    Use a quality wooden cutting board.
    A single-bevel knife requires specific sharpening and experience with this type of blade.

    More information can be found in the knife care section.

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    KIKUMORI_BRAND-SLIM

    Sakai Kikumori, založená v roce 1926, navazuje na 600letou tradici města Sakai jakožto centra výroby tradičních japonských nožů. Ve spolupráci s nejlepšími kováři, brusiči a malými dílnami v Sakai nabízí širokou škálu nožů, které spojují tradiční řemeslné zpracování s moderními designy a materiály ovlivněnými západním stylem. Již téměř 100 let prodává nože, které těší domácí kuchaře a uspokojují oko i těch nejkritičtějších profesionálů. Jedná se o tradiční, vysoce kvalitní nože se skvělou ostrostí a propracovaným designem.

    Vytvořil Shoptet | Design Shoptak.cz