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Matouš, Tokyo Tools

About the author

Matouš is part of Tokyo Tools and has been exploring knives for many years. He is interested in how they are made, how they perform in use, and how their characteristics change through use and sharpening. On the Tokyo Tools blog, he writes about Japanese knives, how to choose them and how to maintain them, sharing his experience with the knives that have passed through his hands. And when he’s not working on the blog, you can find him in our Vršovice showroom almost every day.

List of articles

A Guide to Freehand Knife Sharpening on Water Stones

A Guide to Freehand Knife Sharpening on Water Stones knives Many people are afraid of sharpening k...

Knife review: Polished Nakiri Azumagata 150 Tadafusa

Knife review: Polished Nakiri Azumagata 150 Tadafusa knives Asian vegetable knives are my main dom...

Knife review: Camping knife Misuzu

Knife review: Camping knife Misuzu knives I often encounter this. Customers look around the showro...

Knife review: Hocho Kobo Deba 150 Tadafusa

Knife review: Hocho Kobo Deba 150 Tadafusa knives When I first visited the Tokyo Tools showroom, t...

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