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Ikenobo shears are designed for cutting and arranging flowers. Made of premium Aogami carbon steel, with the distinctive Warabi-te style handle, they offer a smooth cut and...
The Japanese Hori Hori knife is a versatile tool for gardening or camping. It is equipped with a double-edged blade, a scale for planting, and a leather sheath for carrying.
The Nakiri knife by the masters from Misuzu Hamono combines the top-notch sharpness of VG-10 steel with the millennia-long tradition of Japanese lacquerware. Thanks to handmade...
Premium natural sharpening stone from the Umajiyama quarry in Kyoto Prefecture, with medium hardness and a grit of approximately #8000. Ideal for fine finishing work on Japanese...
The compact Japanese pruning saw Z-Saw with a blade length of 180 mm is ideal for pruning trees, shrubs, and performing small tasks in the workshop. The blade made of hardened,...
Japanese hoe with a long handle, made of high-quality hardened stainless steel. Ideal for weed removal, maintaining soil in optimal condition, and performing detailed...
Japanese hand-crafted woodworking chisels with blades made from the highest quality carbon steel and handles from durable Japanese oak come from the traditional workshop Iwasaki...
A versatile chef's knife with a precise beveled tip. The 210 mm Kiritsuke Gyuto, featuring an SG2 powder steel core, excels in edge retention and corrosion resistance.
Japanese kitchen knife hand-forged in the city of Sakai. Versatile Gyuto model with a precise Kiritsuke tip. Blade made of carbon steel with Tsuchime finish and oak handle.
A compact all-purpose knife designed for peeling, slicing, and detailed work. The Kiritsuke Petty 135mm, featuring an SG2 powder steel core, excels in edge retention and...
Santoku shape for everyday versatility, Kiritsuke tip for precise cuts. Kiritsuke Santoku from the KIKUZUKI series with a Shirogami #2 carbon steel core, Kurouchi finish, and...
Elegant hand-sewn pen case made from high-quality leather. Founded in 1917, the Gekkoso store offers quality art supplies from handmade stationery to award-winning watercolors.
Beautiful serving tray made from linen and synthetic resin. Made by Fog Linen Work, a Japanese lifestyle brand founded by Yumiko Sekine in the late 90s.
An architectural monograph from PIE International dedicated to Kyoto’s traditional machiya townhouses. It offers a glimpse into wooden architecture, inner courtyards, sliding...
Florist scissors designed for arranging flowers in the Ikebana style. Model T-201 PG features a compact mini size, sharp blades, and a traditional loop-shaped handle....
Light and compact knife from the Japanese workshop Misuzu, ideal for travel and nature. Blade made of VG‑10 steel and handle made of lacquered magnolia.
Japanese knife for hard cheese from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith town of Seki. The small, sturdy blade is made of stainless steel,...
Japanese knife for soft cheese from the Morinoki series, made by Shizu Hamono based in the blacksmith town of Seki. The narrow, serrated blade is made of stainless steel,...
Pizza cutter from the Morinoki series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The blade is made of stainless steel and the handle from Japanese...
Beautiful and practical boards from the Morinoki series by Shizu Hamono are made from solid Japanese elm. Available in three sizes, ideal for everyday slicing as well as...
A vegetable knife designed for fast and precise cutting and slicing of vegetables, fruit, and herbs. The 165mm 33V Nakiri with a VG10 stainless steel core offers excellent...
A vegetable knife designed for quickly and precisely cutting and slicing vegetables, fruit, and herbs. The 165mm Nakiri features a powdered SG2 steel core, offering excellent...
Japanese kitchen knife hand-forged in the city of Sakai. An useful Nakiri model for cutting fruits and vegetables. Blade made of 440C stainless steel with a Damascus cladding,...
Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Blade made of stainless steel with a damascus sheath and oak or...
Japanese kitchen knife hand-forged in the city of Sakai. Useful Nakiri model for slicing fruits and vegetables. Carbon steel blade with Nashiji finish and oak handle.
Japanese kitchen knife hand-forged in the city of Sakai. A useful Nakiri model for cutting fruits and vegetables. Blade made of VG10 stainless steel with a damask sheath,...
A practical rust and dirt remover, ideal especially for carbon steel knife blades. It can also be used on gardening tools or scissors, as well as to remove water stains and...
Small garden rake with three hardened stainless steel tines and a wooden handle. Designed for transplanting, loosening, and aerating soil without damaging the roots. Ideal for...
The Japanese Hori Hori knife is a versatile tool for garden work or camping. It features a double-edged blade, a scale for planting, and a sheath for carrying.
