Three-layer stainless steel wok pan 32cm Samuel Groves

Manufacture: United Kingdom, Birmingham
Brand: Samuel Groves
Model: Classic 32cm Stainless Steel Triply Wok
Diameter: 32 cm
Height: 9 cm
Length (incl. handle): 57 cm
Weight: 2.3 kg

Samuel Groves is a leading British manufacturer of cookware and bakeware, with a history dating back to 1817. All aspects of production take place at the local factory in Birmingham and include metal cutting, pressing, turning, welding, and injection molding. With the development of the market and cooking methods, the company's quality and practices have evolved over the years. To this day, they combine machine processes with hand craftsmanship in their production, and every product goes through a manual finish. With over 200 years of archived experience, Samuel Groves has extensive knowledge, which they utilize to produce high-quality, durable, and intricately crafted cookware. 

UK Samuel Groves Ltd., 194 Waterloo Road, Yardley, Birmingham, B25 8LD UK, 0121 764 7393, sales@samuelgroves.com CZ Tokyo Tools s.r.o., Slovinská 652/19, Prague 10, 10100, CZ, 773707811, info@tokyotools.cz

The three-layer construction has an aluminum core at the base and sides of the pan, which quickly and evenly conducts heat. The interior and exterior are made of stainless steel with a noble brushed finish, contributing to the modern look of your kitchen and allowing for quick and easy cleaning.
Exterior layer of stainless steel (0.5 mm - stainless steel 430)
Aluminum core (2.1 mm - aluminum 105)
Interior layer of stainless steel (0.4 mm - stainless steel 304)

Note: Delivered in original packaging.

Before first use, remove all labels from the product and wash it in warm soapy water. Rinse with clean water and dry thoroughly.
Cleaning: Clean the pan with hot water, detergent, and the soft side of a cleaning sponge. A soft dish brush can also be used to clean the pan. Tough food residues should be soaked first. Never clean the pan with a metal scrubber or use a dishwasher. Samuel Groves recommends Bar Keepers Friend for cleaning.
Cooking: To achieve the best performance while cooking, use only medium and low temperatures, as overheating could result in food sticking to the pan's surface. Do not overheat an empty pan and never let it dry cook. Damage caused by overheating is immediately recognizable because the stainless steel surface can change color and acquire a golden brown/blue appearance. This change is irreversible and cannot be cleaned, but it does not affect the pan's functionality, and it can be used as normal. Handles are designed to stay cool during use, although they may heat up under certain conditions. Always choose the appropriate size hob ring corresponding to the pan's base size so that heat only contacts the pan's base and the handles are not in direct contact with heat or flames. Do not use for storing raw, marinated, or cooked foods.