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    Home / Tools / Atelier / Nigiri Black 502 Japanese scissors by Misuzu Hasami

    Nigiri Black 502 Japanese scissors by Misuzu Hasami

    Code: TT0168
    Carbon Steel
    10 tokyo tools misuzu krejcovsky clipper black
    870 Kč
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    Traditional Japanese Nigiri scissors, made from carbon steel with a rustproof Ibushi finish. Suitable for sewing, handcrafts, and small kitchen tasks. Handcrafted in the Misuzu Hasami workshop. 

    Detailed information

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    Product detailed description

    Japanese Nigiri Black Scissors 502 by Misuzu Hasami

    Nigiri Basami are the most common scissors in Japan. They are forged from one piece of steel, exceptionally light, and comfortable to hold. Their simple construction is designed for easy and quick use. They are mainly used for sewing and general manual tasks around the home or studio. They can be used for herbs or other small kitchen tasks. When cutting, they are held at the blade similar to tweezers. Type no.502 has a wide waist (spring section), making it comfortable to hold and allowing for cutting even thicker materials. The scissors are made of carbon steel. This is a product of the highest quality, each hand-forged with traditional techniques passed down from generation to generation. The surface is treated with a rust-resistant ibushi finish, developing a pleasant patina over time.

    Detail

    Manufacture: Japan, Ono
    Brand: Misuzu Hasami
    Model: No.502, Misaburo Ibushi, 105 mm
    Total length: 105 mm
    Blade length: 36 mm
    Weight: approx. 22 g
    Steel: carbon, Shirogami White Steel #1

    Manufacturer

    The company Misuzu Hasami was founded in 1949 and offers products with excellent sharpness and durability, refined by a successful combination of tradition and the latest technology. It specializes primarily in tailor's scissors and Japanese Nigiri scissors. Japanese nigiri are the oldest form of scissors: they are forged from a single piece of steel, exceptionally light, and easy to hold. At Misuzu, their production is carried out manually, using traditional techniques passed down from generation to generation. 

    JP Misuzu Scissors Co., Ltd., 118 Kurokawa-cho, Ono City, Hyogo Prefecture 675-1371, 0794-62-5711, misuzu@misuzu-hasami.co.jp CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 10100, CZ, 773707811, info@tokyotools.cz

    Material

    The scissors are made of a composite material consisting of the best knife-making carbon steel Shirogami White Steel #1 and soft iron. By covering hard steel with soft iron, the blade has increased toughness, is highly durable, and easy to sharpen. This is a traditional technique that was also used for Japanese swords. The surface is polished. 

    Maintenance

    Steel with a higher carbon content (known as carbon steel) offers higher sharpness, easier sharpening, but requires more care compared to stainless steel. The scissors need to be oiled regularly, preferably even before first use. Keep the carbon steel blade clean and dry after use. After cleaning, apply a thin layer of oil - preferably camellia, but virtually any household lubricant will suffice. This layer of oil protects the scissors from moisture and corrosion.  For extended storage, again we recommend preserving with suitable oil, or wrapping the scissors in a piece of cloth or paper. Patina formation is common with carbon steel and is not a material defect.

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    Misuzu Hasami se nachází ve městě Ono v prefektuře Hjógo, severně od města Miki. Miki je nejznámějším japonským výrobním centrem truhlářského nářadí, kde se vyrábějí pily, hoblíky, srpy, dláta a další, zatímco Ono je známé především nůžkami a počítadly. Společnost Misuzu Hasami byla založena v roce 1949 a nabízí výrobky s vynikající ostrostí a trvanlivostí, zdokonalené úspěšnou kombinací tradice a nejmodernější technologie. Specializuje se především na krejčovské nůžky a japonské nůžky Nigiri. Japonské nigiri jsou nejstarší formou nůžek: jsou kované z jednoho kusu oceli, jsou výjimečně lehké a pohodlně se drží. V Misuzu jejich výroba probíhá ručně, za použití tradičních technik předávaných z generace na generaci.

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