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    Home / Tools / Atelier / Japanese scissors Nigiri Black 503-12 by Misuzu Hasami

    Japanese scissors Nigiri Black 503-12 by Misuzu Hasami

    Code: TT0472
    Carbon Steel
    01 tokyo tools misuzu nigiri black 120mm
    1 015 Kč
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    Traditional Japanese scissors Nigiri, made from carbon steel with rustproof Ibushi finish. Suitable for sewing, handicraft, and small kitchen tasks. Handmade in the Misuzu Hasami workshop. 

    Detailed information

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    Product detailed description

    Japanese Nigiri Black Scissors 503-12 by Misuzu Hasami

    Nigiri Basami are the most common scissors in Japan. They are forged from a single piece of steel, exceptionally light and comfortable to hold. Their simple design is intended for easy and quick use. They are used primarily in sewing and general handwork at home or in the studio. They can be used for herbs or other small kitchen tasks. They are held near the blade like tweezers when cutting. Type no.503 has a wide waist (spring part) and an extended handle, making it easy to hold and allowing for cutting even thicker materials. The scissors are made from carbon steel. They are a top-quality product, each hand-forged using traditional techniques passed down from generation to generation. The surface is treated with rust-resistant Ibushi finishing and develops a pleasant patina over time.

    Detail

    Production: Japan, Ono
    Brand: Misuzu Hasami
    Model: No.503-12, Misaburo Ibushi, 120 mm
    Total length: 121 mm
    Blade length: 40 mm
    Weight: approximately 30 g
    Steel: carbon, Shirogami White Steel #1

    Manufacturer

    The company Misuzu Hasami was founded in 1949 and offers products with excellent sharpness and durability, refined by a successful combination of tradition and the most advanced technology. It specializes mainly in tailor scissors and Japanese Nigiri scissors. Japanese nigiri are the oldest form of scissors: they are forged from a single piece of steel, exceptionally light and comfortable to hold. At Misuzu, their production is performed by hand, using traditional techniques passed down from generation to generation. 

    JP Misuzu Scissors Co., Ltd., 118 Kurokawa-cho, Ono City, Hyogo Prefecture 675-1371, 0794-62-5711, misuzu@misuzu-hasami.co.jp CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 10100, CZ, 773707811, info@tokyotools.cz

    Material

    The scissors are made from a composite material of the finest knife-grade carbon steel Shirogami White Steel #1 and soft iron. By covering the hard steel with soft iron, the blade gains higher toughness, is highly durable, and very easy to sharpen. This is a traditional technique that was also used in Japanese swords. The surface is treated with a rust-resistant Ibushi finish and over time develops a pleasant patina.

    Maintenance

    Steel with a higher carbon content (so-called carbon steel) offers greater sharpness, easier sharpening, but requires more care compared to stainless steel. The scissors need to be oiled regularly, preferably before their first use. Keep the carbon steel blade clean and dry after use. After cleaning, apply a thin layer of oil - preferably camellia oil, but almost any household lubricant will suffice. This layer of oil protects the scissors from moisture and corrosion. For long-term storage, we recommend again preserving them with suitable oil, or possibly wrapping the scissors in a piece of cloth or paper. The formation of patina is a common phenomenon in carbon steel and not a material defect.

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    Misuzu Hasami se nachází ve městě Ono v prefektuře Hjógo, severně od města Miki. Miki je nejznámějším japonským výrobním centrem truhlářského nářadí, kde se vyrábějí pily, hoblíky, srpy, dláta a další, zatímco Ono je známé především nůžkami a počítadly. Společnost Misuzu Hasami byla založena v roce 1949 a nabízí výrobky s vynikající ostrostí a trvanlivostí, zdokonalené úspěšnou kombinací tradice a nejmodernější technologie. Specializuje se především na krejčovské nůžky a japonské nůžky Nigiri. Japonské nigiri jsou nejstarší formou nůžek: jsou kované z jednoho kusu oceli, jsou výjimečně lehké a pohodlně se drží. V Misuzu jejich výroba probíhá ručně, za použití tradičních technik předávaných z generace na generaci.

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