Knives, Page 2

Japanese kitchen knife hand-forged in the city of Sakai. An indispensable Santoku model with Kurouchi finish and oak handle. 

Japanese Santoku kitchen knife with an Aogami #2 carbon steel blade and stainless steel cladding. A versatile model for everyday preparation of vegetables, meat, and fish....

Japanese kitchen knife hand-forged in the city of Sakai. The indispensable Santoku model with a Tsuchime finish and oak handle. 

Japanese kitchen knife hand-forged in the city of Sakai. The Sujihiki model, excellent for slicing thin straight slices of meat and fish.