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    Home / Tools / Home / Yuri Petty 140 Shizu Hamono

    Yuri Petty 140 Shizu Hamono

    Code: TT0495
    01 tokyo tools shizu hamono yuri petty
    1 990 Kč
    In Stock
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    Japanese kitchen knife from the Yuri series, manufactured by Shizu Hamono based in the blacksmith city of Seki. The compact Petty model for slicing, peeling, and trimming, both on and off the cutting board. Stainless steel blade and handle made of stabilized wood. 

    Detailed information

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    Product detailed description

    Yuri Petty 140 Shizu Hamono

    The Japanese knife Yuri Petty from Shizu Hamono is an elegant and precisely crafted kitchen tool. It excels in its lightness and offers easy and comfortable use. This is achieved thanks to the sharp and thin blade made of stainless steel and the comfortable oval handle made of stabilized wood, which is polished to a velvety smooth finish. Petty is a smaller kitchen knife, whose name comes from the French word petit (small). It has a similar profile to the Gyuto chef's knife - it is characterized by a high and flat heel and a slightly curved front edge of the blade that transitions into the tip. It is easy to handle and is often used for precise and accurate work. It is excellent as a versatile knife for peeling, slicing, dicing, crushing, or trimming smaller types of fruit, vegetables, herbs, garnishes, and proteins. It is ideal for those with smaller workspaces, who want a knife for quick use, or who have smaller hands and prefer a lighter alternative to the classic Gyuto knife. The Yuri series, designed by a female team of the brand, focuses on light and thin knives that are ideal for everyday use in the kitchen. Knives from this series have the thinnest blades in the entire Shizu Hamono catalog and allow for sharp and precise cuts with minimal effort.

    Detail

    Production: Japan, Seki
    Brand: Shizu Hamono
    Model: Yuri Petty
    Total Length: 250 mm
    Handle Length: 110 mm
    Blade Length: 140 mm
    Weight: 65 g
    Blade Finish: Migaki - polished
    Blade Type: double-edged
    Steel: stainless steel AUS-8
    Hardness: 58–59 HRC

    Manufacturer

    Shizu Hamono is a family company founded in 1980, which continues the rich tradition of knife-making craftsmanship in the city of Seki in the Japanese prefecture of Gifu. Proud of its heritage, it bears a name inspired by the master craftsman Saburo Sizu from the Edo period. At Shizu, they are committed to producing knives that meet the highest standards of quality and craftsmanship. Their original Yuri, Yamato, and Morinoki series are designed with an emphasis on ease of use and comfort during work. They put great effort into production and believe that their knives help people enjoy cooking to the fullest.

    CZ Tokyo Tools s.r.o., Slovinská 652/19, Prague 10, 10100, CZ, 773707811, www.tokyotools.cz, info@tokyotools.cz

    Material

    The blade is made of stainless steel with a higher carbon content AUS-8, coated with two layers of stainless steel SUS1A-1, and is crafted using the San-mai technique. Japanese steel AUS-8 is strong, durable, and easy to sharpen.
    The handle is made of stabilized Pakkawood – a composite material made of layers of wood impregnated with resin and subsequently pressed under high pressure. Pakkawood is highly resistant to heat, moisture, warping, and other common problems that can occur with natural hardwood.

    Note: The knife is delivered in a beautiful box made of paulownia wood.

    Maintenance

    If you want to keep your Japanese knives in perfect condition, here are some must-haves: Wash knives by hand. Wipe with a dry cloth. Avoid using a dishwasher, which can damage the edge.

    The blade of this knife is made of stainless steel and thus requires less care. However, it is important to keep the blade clean and dry after use. To restore its appearance, the blade and handle can be oiled - preferably with linseed or camellia oil.

    Regularly sharpen the knife on a whetstone, but remember that Japanese knives have a different edge angle and therefore require special and finer whetstones. Use a quality wooden cutting board. Store knives in a dry place to prevent oxidation of the steel. Do not use for cutting or chopping frozen products or bones. The blade may chip or break.

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    Additional parameters

    Category: Home
    Use: Slicing
    Tool Type: Knives
    Material: Stainless Steel
    Origin: Japan
    Knife type: Petty
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    SHIZU-HAMONO_BRAND-SLIM

    Shizu Hamono je japonská značka nožů, která vychází z staleté kovářské tradice města Seki, známého jako „Město mečů“. Přestože byla společnost oficiálně založena v roce 1980, její zakladatel Masami Horibe začal s výrobou nožů již v roce 1959 - čímž pokračoval v odkazu řemeslného mistrovství sahajícího více než 700 let do minulosti. Název „Shizu“ vzdává hold legendárnímu mečíři Saburo Shizu a uctívá tak historické a řemeslné dědictví tohoto regionu.

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