Three-layer stainless steel saucepan with a lid 20cm Samuel Groves

Manufacturing: United Kingdom, Birmingham
Brand: Samuel Groves
Model: Classic 20cm Stainless Steel 2 Triply Casserole Pan & Lid
Diameter: 20 cm
Height: 11 cm
Length (including handle): 30.5 cm
Capacity: 3 l
Weight: 1.7 kg

Samuel Groves is a leading British manufacturer of cooking and baking utensils, with a history dating back to 1817. All aspects of production occur at the local factory in Birmingham, including metal cutting, pressing, turning, welding, manufacturing, and injection molding. As the market and cooking techniques have evolved over the years, so have the quality and methods of the company. To this day, they combine machine procedures with manual ones, and each product undergoes a hand finish. With an archive of over 200 years, Samuel Groves holds a wealth of knowledge, which they use to produce premium, durable, and meticulously crafted cookware.  

UK Samuel Groves Ltd., 194 Waterloo Road, Yardley, Birmingham, B25 8LD UK, 0121 764 7393, sales@samuelgroves.com CZ Tokyo Tools s.r.o., Slovinská 652/19, Prague 10, 10100, CZ, 773707811, info@tokyotools.cz

The triple-layer construction features an aluminum core on the bottom and sides of the pan, which conducts heat quickly and evenly. The interior and exterior are made from stainless steel with a noble brushed finish, enhancing the modern look of your kitchen and allowing for fast and easy cleaning.
Outer layer: Stainless steel (0.5 mm - stainless steel 430)
Core: Aluminum (2.1 mm - aluminum 105)
Inner layer: Stainless steel (0.4 mm - stainless steel 304)

Note: Supplied in original packaging.

Before first use, remove all labels from the product and wash it in warm soapy water. Rinse with clean water and dry thoroughly.
Cleaning: Clean the casserole with hot water, detergent, and the soft side of a cleaning sponge. A soft dish brush can also be used for cleaning. Stubborn food residues should be soaked first. Do not clean the casserole with metal scouring pads and do not use a dishwasher. Samuel Groves recommends Bar Keepers Friend cleaning products.
Cooking: To achieve the best cooking performance, use only medium and low temperatures as overheating could cause food to stick to the surface of the casserole. Avoid overheating empty cookware and never allow it to boil dry. Damage caused by overheating is immediately recognizable, as the surface of the stainless steel may change color and acquire a golden-brown/blue hue. This change is not reversible and cannot be cleaned, but it does not affect the functionality of the cookware and can be used as usual. Always choose an appropriate burner size for the size of the casserole's bottom. Do not use for storing raw, marinated, or cooked foods.