Three-layer stainless steel paella pan 26cm Samuel Groves

Production: United Kingdom, Birmingham
Brand: Samuel Groves
Model: Classic 26cm Stainless Steel Triply Paella Pan
Diameter: 26 cm
Height: 4.5 cm
Length (including handle): 35 cm
Weight: 1.09 kg

Samuel Groves is a leading British manufacturer of cooking and baking cookware, whose history dates back to 1817. All aspects of production take place in a local factory in Birmingham and include metal cutting, pressing, turning, welding, production, and injection molding. With market and culinary process developments, the quality and procedures of the company have evolved over the years. To this day, they combine machine processes with hand craftsmanship, and every product undergoes a hand finish. With over a 200-year-old archive, Samuel Groves has rich knowledge that it uses to produce premium, durable, and meticulously crafted cookware.

UK Samuel Groves Ltd., 194 Waterloo Road, Yardley, Birmingham, B25 8LD UK, 0121 764 7393, sales@samuelgroves.com CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 10100, CZ, 773707811, info@tokyotools.cz

The three-layer construction has an aluminum core at the bottom and sides of the pan, which quickly and evenly conducts heat. The inside and outside are made of stainless steel with a noble brushed finish, contributing to a modern look in your kitchen and allowing for quick and easy cleaning.
Outer layer of stainless steel (0.5 mm - stainless steel 430)
Aluminum core (2.1 mm - aluminum 105)
Inner layer of stainless steel (0.4 mm - stainless steel 304)

Note: Delivered in original packaging.

Before first use, remove all labels from the product and wash it in warm soapy water. Rinse with clean water and dry thoroughly.
Cleaning: Clean the pan with hot water, washing liquid, and the soft side of a cleaning sponge. A soft dish brush can also be used to clean the pan. Stubborn food residues should be soaked first. Never clean the pan with a metal scouring pad and do not use a dishwasher. Samuel Groves recommends using Bar Keepers Friend for cleaning.
Cooking: For best cooking performance, only use medium and low temperatures as overheating could result in food sticking to the pan's surface. Do not overheat an empty pan and never leave it to boil dry. Damage from overheating is immediately recognizable, as the stainless steel surface may change color and acquire a golden brown/blue appearance. This change is not reversible and cannot be cleaned but does not affect the pan's functionality, and it can be used as usual. Always choose a suitable hob ring corresponding to the size of the pan's bottom so that heat only touches the bottom of the pan and the handles are not in direct contact with heat or flames. Do not use for storing raw, marinated, or cooked foods.