Three-layer stainless steel cooking pan 20cm Samuel Groves

Manufactured in: United Kingdom, Birmingham
Brand: Samuel Groves
Model: Classic 20cm Stainless Steel Triply Chefs Pan
Diameter: 20 cm
Height: 7 cm
Length (including handle): 38 cm
Weight: 0.97 kg
Capacity: 1.5 l 

Samuel Groves is a leading British manufacturer of cooking and baking utensils, which has a history dating back to 1817. All aspects of production take place in the local factory in Birmingham and include metal cutting, pressing, turning, welding, manufacturing, and injection molding. With market development and cooking practices, the quality and methods of the company have evolved over the years. To this day, Samuel Groves combines mechanical processes with manual ones in its production, and each product undergoes a manual finish. With more than a 200-year-old archive, Samuel Groves has rich knowledge that it uses to produce premium, durable, and meticulously designed utensils.  

UK Samuel Groves Ltd., 194 Waterloo Road, Yardley, Birmingham, B25 8LD UK, 0121 764 7393, sales@samuelgroves.com CZ Tokyo Tools s.r.o., Slovinská 652/19, Prague 10, 10100, CZ, 773707811, info@tokyotools.cz

The three-layer construction has an aluminum core at the bottom and sides of the pan, which conducts heat quickly and evenly. The interior and exterior are made of stainless steel with a graceful brushed finish, contributing to your kitchen's modern look and allowing for quick and easy cleaning.
External layer of stainless steel (0.5 mm - stainless steel 430)
Aluminum core (2.1 mm - aluminum 105)
Internal layer of stainless steel (0.4 mm - stainless steel 304)

Note: Supplied in original packaging.

Before first use, remove all labels from the product and wash it in warm soapy water. Rinse with clean water and dry thoroughly.
Cleaning: Clean the pan with hot water, detergent, and the soft side of a cleaning sponge. A soft dish brush can also be used to clean the pan. Stubborn food remnants should be soaked first. Never clean the pan with a metal scouring pad and do not use a dishwasher. Samuel Groves recommends cleaning products like Bar Keepers Friend.
Cooking: For best performance when cooking, only use medium and low temperatures, as overheating may cause food to stick to the pan's surface. Do not overheat an empty pan and never let it dry boil. Damage caused by overheating is immediately recognizable because the surface of stainless steel may change color and take on a golden brown/blue appearance. This change is not reversible and cannot be cleaned, but it does not affect the pan's functionality, and it can be used as usual. The handles are designed to remain cool during use, although they may heat up under certain conditions. Always choose an appropriate hob ring size corresponding to the size of the pan's bottom, so the heat only touches the bottom and the handles are not in direct contact with heat or flames. Do not use for storing raw, marinated, or cooked foods.