Kitchen scissors Master 8" by Pallarés Solsona

Robust, practical, and durable kitchen scissors made from stainless steel with a symmetrical handle. In the kitchen, they can handle everything from cutting soft and delicate foods, such as herbs or olives, to slicing poultry, string, baking paper, or certain types of vegetables. 

Both blades are very sharp, with one being smooth and the other having small serrations. Their great advantage is also their long lifespan, which you can further support by sharpening the blades every few years and adding a drop of oil to the connecting screw every few months. When sharpening, the screw can be easily disassembled or tightened at any time.