Tools, Page 3

Mortar with pestle made of untreated beech wood, ideal for crushing salt, herbs, garlic, or spices into dishes and dips. The German brand Redecker, with a tradition dating back...

Minimalist rolling pin for dough made from untreated beech wood from sustainable forests, ideal for rolling various types of dough and marzipan. Produced by Iris Hantverk, which...

Small birch veneer serving tray with a non-slip cork layer, ideal for coffee or snacks. Made by Iris Hantverk, specializing in the traditional manufacture of brushes from...

Stainless steel bowl for mixing, whisking, and serving ingredients, designed by Sori Yanagi. Made in Japan from 18-8 stainless steel.

Compact stainless steel ladle for precise serving of sauces and soups, designed by Sori Yanagi. Made in Japan from a single piece of steel.

Stainless steel kitchen peeler with a curved blade that follows the shape of vegetables, enabling smooth and quick peeling. Lightweight design and potato eye remover on both...

Three-layer pan with an aluminum core inserted between layers of stainless steel, made in British Birmingham. Ideal for preparing larger meals, great for cooking in an Asian style.

Japanese travel mug made of titanium with a capacity of 300 or 450 ml. Manufactured by the Lalpha brand in the city of Tsubame-Sanjo, renowned for its long tradition of...

Exceptionally lightweight and easily portable titanium spoon, inspired by the tableware from Taiwanese restaurants and street stalls. Manufactured by the brand Lalpha in the...