Three-layer stainless steel wok pan 40cm Samuel Groves

Manufacture: United Kingdom, Birmingham
Brand: Samuel Groves
Model: Classic 40cm Stainless Steel Triply Wok
Diameter: 40 cm
Height: 10 cm
Length (including handle): 65 cm

Samuel Groves is a leading British manufacturer of cooking and baking ware, whose history dates back to 1817. All aspects of production are conducted in their local factory in Birmingham, including metal cutting, pressing, turning, welding, production, and injection molding. With the development of the market and cooking practices, the company's quality and procedures have evolved over the years. To this day, they combine machining with manual techniques, and each product goes through a finishing process by hand. With over a 200-year archive, Samuel Groves has rich knowledge they utilize to manufacture first-class, durable, and finely detailed cookware.  

UK Samuel Groves Ltd., 194 Waterloo Road, Yardley, Birmingham, B25 8LD UK, 0121 764 7393, sales@samuelgroves.com CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 10100, CZ, 773707811, info@tokyotools.cz

The three-layer construction has an aluminum core at the bottom and sides of the pan, which conducts heat quickly and evenly. The interior and exterior are made of stainless steel with a noble brushed finish, contributing to a modern look for your kitchen and allowing for quick and easy cleaning.
Outer stainless steel layer (0.5 mm - stainless steel 430)
Aluminum core (2.1 mm - aluminum 105)
Inner stainless steel layer (0.4 mm - stainless steel 304)

Before first use, remove all labels from the product and wash it in warm soapy water. Rinse with clean water and dry thoroughly.
Cleaning: Clean the pan with hot water, detergent, and the soft side of a cleaning sponge. A soft dish brush can also be used for cleaning the pan. Stubborn food residues should be soaked first. Never use a metal scouring pad or dishwashing machine. Samuel Groves recommends Bar Keepers Friend for cleaning.
Cooking: For best cooking performance, use only medium and low temperatures, as overheating could result in food sticking to the pan's surface. Do not overheat an empty pan and never leave it boiling dry. Damage from overheating is immediately recognizable as the surface of the stainless steel can change color to a golden-brown/blue tint. This change is not reversible and cannot be cleaned but does not affect the pan's functionality and can be used as normal. The handles are designed to stay cool during use, although they may heat up under certain conditions. Always select a suitable ring of the cooktop matching the size of the pan's bottom so that heat only contacts the bottom and the handles are not in direct contact with heat or flames. Do not use for storing raw, marinated, or cooked foods.