Three-layer stainless steel pan 30cm Samuel Groves

Manufacture: United Kingdom, Birmingham
Brand: Samuel Groves
Model: Classic 30cm Stainless Steel Triply Frypan
Diameter: 30 cm
Height: 4.5 cm
Length (including handle): 49 cm
Weight: 1.42 kg 

Samuel Groves is a leading British manufacturer of cookware and bakeware, with a history dating back to 1817. All aspects of manufacturing occur at the local factory in Birmingham and include metal cutting, pressing, turning, welding, production, and injection molding. As the market and cooking practices have evolved, so have the quality and methods of the company over the years. To this day, it combines machine processes with handcrafting in its production, and each product undergoes a hand finish. With over 200 years of archival knowledge, Samuel Groves utilizes its rich expertise to manufacture high-quality, durable, and meticulously designed cookware.  

UK Samuel Groves Ltd., 194 Waterloo Road, Yardley, Birmingham, B25 8LD UK, 0121 764 7393, sales@samuelgroves.com CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 10100, CZ, 773707811, info@tokyotools.cz

The three-layer construction features an aluminum core at the bottom and sides of the pan, which quickly and evenly conducts heat. The interior and exterior are made of stainless steel with an elegant brushed finish that contributes to the modern look of your kitchen and allows for quick and easy cleaning.
Outer layer of stainless steel (0.5 mm - stainless steel 430)
Aluminum core (2.1 mm - aluminum 105)
Inner layer of stainless steel (0.4 mm - stainless steel 304)

Note: Delivered in original packaging.

Before first use, remove all labels from the product and wash it in warm soapy water. Rinse with clean water and dry thoroughly.
Cleaning: Clean the pan with hot water, detergent, and the soft side of a cleaning sponge. A soft dish brush can also be used to clean the pan. Stubborn food residues need to be soaked first. In no case should the pan be cleaned with a metal scouring pad or using a dishwasher. Samuel Groves recommends Bar Keepers Friend for cleaning.
Cooking: To achieve the best performance while cooking, use only medium and low temperatures, as overheating could result in food sticking to the pan's surface. Do not overheat an empty pan and never allow it to boil dry. Damage caused by overheating is immediately recognizable because the stainless-steel surface may change color to a gold/brown/blue appearance. This change is irreversible and cannot be cleaned, but it does not affect the pan's functionality, and it can still be used as usual. Handles are designed to remain cool during use, although they may heat up under certain conditions. Always select the appropriate cooking zone matching the size of the pan's base, so that the heat only contacts the pan's base and the handles are not in direct contact with heat or flames. Do not use the pan for storing raw, marinated or cooked foods.