Three-layer stainless steel pan 26cm Samuel Groves

Manufacture: United Kingdom, Birmingham
Brand: Samuel Groves
Model: stainless steel 3-ply frying pan
Diameter: 26 cm
Height: 4.5 cm
Length (including handle): 44 cm
Weight: 1.05 kg 

Samuel Groves is a leading British manufacturer of cookware and bakeware with a history dating back to 1817. All aspects of production take place at the local factory in Birmingham, including metal cutting, pressing, turning, welding, manufacturing, and injection molding. With market developments and cooking techniques, the quality and processes of the company have evolved over the years. To this day, they combine mechanical processes with hand finishing in their production, and every product undergoes a hand finish. With more than 200 years of archives, Samuel Groves has extensive knowledge that they utilize to create first-class, durable, and intricately designed cookware.  

UK Samuel Groves Ltd., 194 Waterloo Road, Yardley, Birmingham, B25 8LD UK, 0121 764 7393, sales@samuelgroves.com CZ Tokyo Tools s.r.o., Slovinská 652/19, Praha 10, 10100, CZ, 773707811, info@tokyotools.cz

The three-layer construction features an aluminum core at the bottom and sides of the pan, which conducts heat quickly and evenly. The interior and exterior are made of stainless steel with a noble brushed finish, contributing to the modern look of your kitchen and allowing for quick and easy cleaning.
Exterior layer of stainless steel (0.5 mm - stainless steel 430)
Aluminum core (2.1 mm - aluminum 105)
Interior layer of stainless steel (0.4 mm - stainless steel 304)

Note: Delivered in original packaging.

Before first use, remove all labels from the product and wash it in warm soapy water. Rinse with clean water and dry thoroughly.
Cleaning: Clean the pan with hot water, detergent, and the soft side of a cleaning sponge. A soft dish brush can also be used to clean the pan. Stubborn food residues should be soaked first. Never clean the pan with a metal scouring pad and do not use a dishwasher. Samuel Groves recommends using Bar Keepers Friend for cleaning.
Cooking: For optimal cooking performance, use only medium and low heat, as overheating could result in food sticking to the pan's surface. Do not overheat an empty pan and never let it boil dry. Damage caused by overheating is immediately recognizable, as the stainless steel surface may change color and get a goldish-brown/blue appearance. This change is not reversible and cannot be cleaned, but it does not affect the pan's functionality and can be used as usual. The handles are designed to remain cool during use, although they may heat under certain conditions. Always choose a hob ring size that matches the pan's bottom, so the heat only touches the pan's bottom, keeping the handles out of direct contact with heat or flames. Do not use for storing raw, marinated, or cooked foods.