Three-layer stainless steel pan 20cm Samuel Groves

Manufacture: United Kingdom, Birmingham
Brand: Samuel Groves
Model: Classic 20cm Stainless Steel Triply Frypan
Diameter: 20 cm
Height: 4.5 cm
Length (including handle): 37 cm
Weight: 0.61 kg 

Samuel Groves is a leading British manufacturer of cookware and bakeware, with a history dating back to 1817. All aspects of manufacturing take place at a local factory in Birmingham and include metal cutting, pressing, turning, welding, manufacturing, and injection molding. As the market and culinary practices have evolved over the years, so have the company's quality and processes. To this day, they combine machine procedures with hand-finishing, and every product undergoes hand finishing. With over 200 years of archival knowledge, Samuel Groves uses this experience to produce premium, durable, and intricately designed cookware.  

UK Samuel Groves Ltd., 194 Waterloo Road, Yardley, Birmingham, B25 8LD UK, 0121 764 7393, sales@samuelgroves.com CZ Tokyo Tools s.r.o., Slovinská 652/19, Prague 10, 10100, CZ, 773707811, info@tokyotools.cz

The three-layer construction has an aluminum core at the bottom and sides of the pan, which conducts heat quickly and evenly. The interior and exterior are made of stainless steel with a noble brushed finish, contributing to a modern look for your kitchen and allowing quick and easy cleaning.
Exterior layer of stainless steel (0.5 mm - stainless steel 430)
Aluminum core (2.1 mm - aluminum 105)
Interior layer of stainless steel (0.4 mm - stainless steel 304)

Note: Supplied in original packaging.

Before first use, remove all labels from the product and wash it in warm soapy water. Rinse with clean water and dry thoroughly.
Cleaning: Clean the pan with hot water, detergent, and the soft side of a cleaning sponge. A soft dish brush can also be used for cleaning the pan. Stubborn food residues should be soaked first. Under no circumstances should a metal scouring pad be used, and do not use a dishwasher. Samuel Groves recommends the use of Bar Keepers Friend for cleaning.
Cooking: For optimal cooking performance, use only medium and low temperatures because overheating may cause food to stick to the pan's surface. Do not overheat an empty pan and never leave it dry cooking. Damage from overheating is immediately recognizable as the stainless steel surface may discolor to a golden brown/blue appearance. This change is not reversible and cannot be cleaned, but it does not affect the functionality of the pan, and it can be used as usual. Handles are designed to remain cool during use, although they may heat up under certain conditions. Always choose a suitable ring on the stove corresponding to the size of the pan's bottom, so that the heat only contacts the pan's bottom and the handles are not in direct contact with the heat or flames. Do not use to store raw, marinated, or cooked food.