Three-layer stainless steel frying pan 28cm Samuel Groves

Manufacture: United Kingdom, Birmingham
Brand: Samuel Groves
Model: Classic 28cm Stainless Steel 2 Triply Chefs Pan Double Handle
Diameter: 28 cm
Height: 8 cm
Length (including handle): 48 cm
Weight: 2 kg

Samuel Groves is a leading British manufacturer of cooking and baking cookware, with a history dating back to 1817. All aspects of production occur at the local factory in Birmingham and include metal cutting, pressing, turning, welding, injection molding, and forming. As the market and cooking methods have evolved over the years, so too have the company's quality and processes. To this day, they combine machine processes with manual craftsmanship in their manufacturing, and each product undergoes a hand finish. With over 200 years of archived knowledge, Samuel Groves utilizes this wealth of experience to produce premium, durable, and expertly crafted cookware.

UK Samuel Groves Ltd., 194 Waterloo Road, Yardley, Birmingham, B25 8LD UK, 0121 764 7393, sales@samuelgroves.com CZ Tokyo Tools s.r.o., Slovinská 652/19, Prague 10, 10100, CZ, 773707811, info@tokyotools.cz

The three-layer construction features an aluminum core at the bottom and sides of the pan, which quickly and evenly conducts heat. The interior and exterior are made from stainless steel with a noble brushed surface, contributing to a modern look for your kitchen and allowing for quick and easy cleaning.
Outer layer of stainless steel (0.5 mm - stainless steel 430)
Aluminum core (2.1 mm - aluminum 105)
Inner layer of stainless steel (0.4 mm - stainless steel 304)

Note: Delivered in original packaging.

Before first use, remove all labels from the product and wash it in warm soapy water. Rinse with clean water and dry thoroughly.
Cleaning: Clean the pan with hot water, detergent, and the soft side of a cleaning sponge. A soft dish brush can also be used for cleaning the pan. Resistant food residues should be soaked first. Never clean the pan with a metal scouring pad and do not use a dishwasher. Samuel Groves recommends using Bar Keepers Friend products for cleaning.
Cooking: For the best performance when cooking, use only medium and low temperatures as overheating could result in food sticking to the surface of the pan. Do not overheat an empty pan and never let it cook dry. Damage caused by overheating is immediately recognizable, as the surface of the stainless steel may change color to a golden brown/blue hue. This change is irreversible and cannot be cleaned, but it does not affect the functionality of the pan and it can be used as usual. The handles are designed to stay cool during use, although they may heat up under certain conditions. Always choose the appropriate size burner to match the size of the pan's bottom, so that heat touches only the pan's bottom and the handles do not come into direct contact with heat or flames. Do not use for storing raw, marinated, or cooked foods.